Chef Megan Mitchell

Everyday Recipes

Quick, Easy and Always Delicious

MMCoverShowingDish01

Search by recipe name, occasion or ingredient

Savory Rosemary Granola

  • Complexity: very easy
  • Print
Savory Rosemary Granola

Ingredients

  • 1 cup old-fashioned oats, gluten-free
  • 1/2 cup sliced almonds, raw
  • 1/2 cup shelled pistachios, raw
  • 1/4 cup sunflower seeds
  • 1/4 cup flax seeds
  • 1 1/2 tbsp. finely minced rosemary
  • 1 tbsp. sesame seeds
  • 2 tsp. poppy seeds
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly cracked black pepper
  • 1/4 tsp. cayenne pepper
  • 2 egg whites, beaten
  • 1/4 cup extra virgin olive oil

Directions

  1. Preheat oven to 350℉.

  2. In a medium bowl combine the oats, almonds, pistachios, sunflower seeds, rosemary, salt, pepper, poppy seeds and cayenne. Toss together. Next add in the egg whites and oil and mix until combined.

  3. Pour mixture onto a small baking sheet and spread into an even layer. Bake for 25-30 minutes or until golden brown and crunchy.

  4. Store in an airtight container for up to 2 weeks. Serve over soup, plain yogurt, salads or savory oatmeal.

    Recipe Courtesy of Megan Mitchell

Leave a comment

Please login to leave a comment.

Follow & Share

©2020 Megan Mitchell

Newsletter Signup

Please enter your first name.
Please enter your last name.
Please enter a valid email address.
Invalid Input