Tangy buttermilk, vanilla and almond flavor this decadent bread pudding studded with dark chocolate for two
Discuss this Recipe
These oatmeal cookies are chewy, salty and sweet.
This creamy confection is dairy-free and doesn't require an ice cream maker. Frozen bananas are blended with coconut milk, peanut butter, cocoa powder and a pinch of cinnamon.
This creamy and chocolaty dessert is easy to make, gluten and dairy-free and uses avocado as the base.
Super moist, no fuss, delicious and easy chocolate chip banana bread.
Chocolate almond milk is blended together with banana, espresso powder, chia seeds and honey
These chewy chocolate bites are like a brownie and a cookie in one. Topped with Fleur de Sel, they're an indulgent treat perfect with coffee or tea.
Sliced almonds add an extra crunch to these chocolate chip cookies while the salt enhances the flavors.
These fluffy, spiced pumpkin bars are filled with chunks of dark chocolate and topped with crunchy pumpkin seeds.
Basic toffee recipe with dark chocolate and Fleur de Sel.
These gluten-free cookies are crispy and chewy around the edges but soft and fluffy in the center.
This easy banana bread is gluten-free and paleo thanks to coconut flour, almond meal and cassava.
Light and fluffy zucchini muffins studded with mini chocolate chips that also happen to be paleo.
These pumpkin chocolate chip cookies are fluffy and chewy at the same time. Perfect for fall baking.
This is a perfect and easy treat for the holidays. S'mores you can have all year round without the bonfire.
Seared Tuna with an Olive, Caper Herb Sauce
Risotto Alla Vodka
Olive, Cheese and Sundried Tomato Bread
Brown Butter, Lemon and Broccoli Pasta
©2020 Megan Mitchell