Blueberry Cream Scones with Rose Water
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Chicken Tinga Tacos
Peach, Burrata and Arugula Salad with Basil Mint Oil
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Caprese Pasta Salad with Creamy Pesto
Kahlúa Bars
Roasted Beet, Mixed Berry and Lentil Salad
Banana and Coconut Smoothie
Homemade Wrapping Paper
Creamy Broccolini and Ground Turkey Pasta
Chicken tenders are tossed in a spice mixture and baked then topped with a Crunchy Red Slaw and wrapped in a tortilla.
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Coleslaw made with red cabbage, green onions and jalapeno. Honey, red wine vinegar and mayo make for a light and tangy dressing.
Crispy, fried trout is served over a crunchy, cooling root veggie slaw
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