Greens Smoothie with Almond Milk
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Tomato and Arugula Summer Pasta
Shaved Brussels Sprout Salad with Feta, Dried Cherries and Walnuts
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Spicy Kale and Goat Cheese Pasta
Dark Chocolate Peppermint Creams
Grilled Sweet Potato Salad with Tahini and Pomegranate Seeds
Pineapple, Tequila and Chili Lime Popsicles
Faux Slate Cheeseboard
Mixed Citrus Vinaigrette
This simple white bean hummus is flavored with cumin, lemon, miso and garlic.
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Ooey, gooey cheese baked in a skillet then topped with diced tomatoes, green onions and cilantro.
This smoky eggplant dip comes together quickly in a food processor with cumin, garlic, tahini and lemon.
A slightly spicy take on crab dip. Kale is sauteed with jalapeno, green onions and garlic then mixed with lump crab meat and goat cheese. Finished off with Parmesan cheese.
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