These ribs are covered in a hoisin, honey and chili sauce that adds just the right amount of spice and sweetness.
This simple brine helps tenderize and keep the chicken breasts moist and juicy.
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Brussels sprouts tossed with hazelnuts go perfectly on grilled bread with creamy burrata and truffle honey.
Demi baguettes are sliced in half, grilled until crispy and then slathered in garlicky herbed butter.
Ribs are grilled until falling off the bone and then slathered in a simple sauce of honey, rosemary and whole grain mustard.
Sweet baby bell peppers are grilled until charred and then tossed with feta, lemon and basil.
Grilled bacon, avocado and gooey cheese all on a grilled English muffin with a runny egg.
This grilled Bloody Mary will be the star of any brunch. Grilling the vegetables adds a depth of flavor you can't get any other way.
Who says you can't have pizza for breakfast?
Grilling the brie in the rind gives it a suble smokiness and melts it perfectly. Grilling the grapes brings out their sweetness and they go perfectly on crunchy bread with the creamy brie.
Grilled cauliflower is tossed in a dressing with capers, lemon, jalapenos and parsley then finished off with a little Parmesan cheese and toasted pine nuts.
Basil, dill, parsely, chives, thyme and lavender are blended with lemon and oil to make the perfect marinade for this cedar plank salmon.
Butter lettuce salad with grilled chicken, cannellini beans, herbs and a lemony dressing.
Chicken breasts are pounded thin and then grilled to perfection. A light and tangy Greek inspired salad tops it all off for a perfect summer meal.
Spinach and butter lettuce are tossed with green onions, basil and mint. Finished off with garbanzo beans, avocado and grilled chicken all in a tangy red wine and Za'atar dressing.
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©2020 Megan Mitchell