These ribs are covered in a hoisin, honey and chili sauce that adds just the right amount of spice and sweetness.
This simple brine helps tenderize and keep the chicken breasts moist and juicy.
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Baby tomatoes, fresh mozzarella and basil are tossed with pasta in a creamy pesto sauce for this simple, summer dish
This light and refreshing tea with tart cherries, fresh thyme and lemon is perfect for the summer.
Thinly sliced cucumbers with fresh mint and salted peanuts drizzled in a tangy, salty sweet sauce.
Sweet cherries are tossed with gin then folded up in a flaky, free-form pie crust. Less work than other pie recipes but just as impressive.
Sweet baby bell peppers are grilled until charred and then tossed with feta, lemon and basil.
Chicken breasts are pounded thin and then grilled to perfection. A light and tangy Greek inspired salad tops it all off for a perfect summer meal.
If you've never grilled peaches you're missing out. They get slightly smoky and somehow even sweeter.
When tomatoes are at their peak in summer there's little you need to do to make them shine. This simple recipe enhances their flavor without much fuss.
Crispy and juicy chicken thighs are marinated in lemon and herbs and then grilled. You can use any group of herbs you prefer.
Caribbean lobster tails are less expensive than Maine lobster. Try this dish next time you want to impress but not break the bank.
This light, gluten-free cake is studded with blackberries and raspberries and also happens to be vegan.
A cinnamon and almond graham cracker crust is filled with a vanilla bean custard then topped with whipped cream and fresh berries
This is my take on grilled sausages with peppers and onions. I use baby bell peppers and I cut the onions into quarters so they hold their shape on the grill.
Blueberry Cinnamon Buttermilk Pancakes
Spaetzle with Roast Chicken and Spring Veggies
Garlic Shrimp in a Spicy, Creamy Tomato Sauce
Honey and Sriracha Chicken Thighs
Creamy Potato, Bacon and Cauliflower Soup
©2020 Megan Mitchell