Skip to main content

Chef Megan Mitchell

Online Cookbook

Recipes tagged with: vegan

Sourdough Stuffing with Wild Mushrooms and Walnuts
  • Complexity: medium

Sourdough Stuffing with Wild Mushrooms and Walnuts

Crispy top, tender fluffy interior and loaded with flavor this stuffing also happens to be vegan

Spiced Carrot Cake Oatmeal
  • Complexity: easy

Spiced Carrot Cake Oatmeal

This oatmeal has the flavors of a spiced carrot cake

Spicy Blood Orange Margarita
  • Complexity: very easy

Spicy Blood Orange Margarita

This margarita is a little spicy, tart and sweet

Spicy Cashew Butter Dressing
  • Complexity: very easy

Spicy Cashew Butter Dressing

This #whole30 and #vegan dressing is creamy, tangy, herby and a little spicy

Spicy Cucumber and Cabbage Slaw

Spicy Cucumber and Cabbage Slaw

A little sweet, sour, spicy and crunchy. This slaw is as easy to make as it is delicious. 

Spicy Herbed Cashew Dip
  • Complexity: very easy

Spicy Herbed Cashew Dip

This creamy dip is vegan thanks to soaked cashews. Cilantro, parsley, jalapeño and lime flavor this simple blender recipe.

Strawberry Basil Margarita
  • Complexity: very easy

Strawberry Basil Margarita

This take on the classic margarita features muddled strawberries and fresh basil

Strawberry Lemonade Cocktail
  • Complexity: very easy

Strawberry Lemonade Cocktail

Instead of throwing away those strawberry tops, try infusing vodka with them. 

Summer Gazpacho with Herb Salad
  • Complexity: easy

Summer Gazpacho with Herb Salad

I like to call this "garden soup". The best of summer produce blitzed up into a hearty, veggie packed cold soup

Sweet Chili Pepper Jam
  • Complexity: easy

Sweet Chili Pepper Jam

This sweet and slightly spicy jam is easy to make, goes great on corn, grilled bread or in tacos.

Sweet Potato and Black Bean Rice Bowls
  • Complexity: medium

Sweet Potato and Black Bean Rice Bowls

Sticky rice is mixed with lime, cilantro and jalapeño then tossed with black beans and topped with sweet potatoes for this filling, vegan meal

Thai Basil
  • Complexity: very easy

Thai Basil "Blender" Lemonade

Lemons, Meyer Lemons and an orange are blended together with Thai basil then strained to make a refreshing and delicious drink. 

The Ultimate Vegan Nachos
  • Complexity: very easy

The Ultimate Vegan Nachos

Just because you're vegan AND gluten-free doesn't mean you have to miss out on nachos. Grain-free chips are piled high with a spiced jackfruit and black bean mixture, creamy cheeze sauce, tomatoes, avocado and jalapeno. 

Toasted Coconut Chai Latte
  • Complexity: easy

Toasted Coconut Chai Latte

Making your own chai tea concentrate lets you choose the flavors you want to highlight. Cinnamon, ginger, star anise, all spice, cardamom and toasted coconut add great flavor to this one.

Toasted Coconut Milk
  • Complexity: very easy

Toasted Coconut Milk

Toasted coconut milk is perfect in smoothies, over granola or in your morning coffee.

<<  2 3 4 5 6 [78  >>  

Newsletter Signup

Please enter your first name.
Please enter your last name.
Please enter a valid email address.
Invalid Input