Avocado, herbs and lemon are blended with mayo to make this yummy sauce. It's great on sandwiches, eggs and even as a dressing on salads.
Seared scallops are served ontop of a bacon and Brussels sprout hash with dijon, rosemary and balsamic
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The easiest baked salmon dish ever. In under 30 minutes dinner is ready.
The longer this lemon and oregano oil sits, the stronger and more flavorful it gets.
Roasted chicken is tossed in a light, lemony dijonnaise with apples, grapes, green onions and toasted walnuts.
This delicious soup is made in an electric pressure cooker and only takes about 30 minutes from start to finish.
This simple and easy chili oil is way better than anything you can buy in the store.
Cold brew is less acidic than it's hot counterpoint and is perfect for hot summer mornings.
This super creamy soup is dairy-free thanks to coconut milk and also happens to be gluten-free.
This carrot soup is smooth and velvety it's also Whole30 and vegan
Dill and chives add a nice freshness to this simple potato salad.
The best part about an everything bagel is the topping. Sprinkle it on avocado toast, pasta, potatoes or even knead into dough.
This quick side dish is Whole30 compliant, gluten-free and works well for a keto diet.
Keto, Whole30 and vegan mashed cauliflower, my lightened up version of mashed potatoes.
Garlicky basil sauce is quick and easy to make. It goes great on pasta or pizza or can be used as a dipping sauce.
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©2020 Megan Mitchell