This creamy dessert is a perfect frozen treat. Dairy and gluten-free it's a great alternative to ice cream and frozen yogurt.
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Creamy oatmeal is topped with homemade date butter, blueberries and toasted coconut flakes.
Avocado, herbs and lemon are blended with mayo to make this yummy sauce. It's great on sandwiches, eggs and even as a dressing on salads.
This sandwich makes avocado the star. Topped with cheddar, onions and a spicy mustard mayo, this is one of my favorite sandwiches.
Sourdough baguettes are sliced lengthwise then grilled. They're finished off with lemony mashed avocado, grated egg and fresh watercress.
Avocado toast is never wrong. A filling and easy breakfast for any day of the week.
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