These ribs are covered in a hoisin, honey and chili sauce that adds just the right amount of spice and sweetness.
When you want your bacon, eggs and potatoes all in one bite, this is the frittata for you.
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Crispy baked chicken wings with an herb sauce, a spicy honey sauce and a white bbq sauce. For those that can't choose.
This french toast is taken to another level. It's soaked in creme anglaise and then drizzled with it after baking.
An easy baked fish that doesn't skimp on the flavor. Olives, capers, white wine and tomato make a light but flavorful sauce.
The easiest baked salmon dish ever. In under 30 minutes dinner is ready.
This dairy free smoothie is a perfect on the go breakfast or mid day pick-me-up.
There's nothing quite like old fashioned banana bread. This is a great way to use up those over ripe bananas.
This granola tastes and smells like banana bread. Filled with nuts, coconut oil, spices and flax seeds it goes great on yogurt, chia pudding or on its own.
Raw candy striped beets, a variety of radish and edible flowers are tossed in a light lemon dressing and finished with a chunk of creamy feta.
This light, creamy and fruity chia seed pudding is perfect on its own or swirled into your favorite yogurt.
One of the quickest and easiest side dishes. Blistered peppers topped with lemon, parmesan cheese and flakey sea salt.
Blistered shishito peppers are tossed with soy sauce, sesame oil, sesame seeds and green onions. Salty, smoky and sometimes a little spicy.
Quick and easy dairy-free smoothie. Great for a busy morning.
Cream helps keep these scones perfectly moist while the blueberries add a tart bite. The rose water adds a subtle floral note that makes them irresistible.
Coconut Milk Chia Seed Pudding with Raspberry Jam
Golden Beet Salad with Arugula, Brown Rice and Dried Cherries
Deviled Eggs with Smoked Salmon and Chives
Blistered Shishito Peppers with Soy and Sesame
Avocado and Herb Mayo