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Recipes starting with G

Garden Pasta
  • Complexity: medium

Garden Pasta

This fresh pasta dish works well with whatever veggies you have on hand. Zucchini, yellow squash, tomatoes, eggplant, peppers, greens. Customize with your favorites. 

Garlic and Herb Grilled Breads
  • Complexity: easy

Garlic and Herb Grilled Breads

Demi baguettes are sliced in half, grilled until crispy and then slathered in garlicky herbed butter.

Garlic Basil Sauce
  • Complexity: very easy

Garlic Basil Sauce

Garlicky basil sauce is quick and easy to make. It goes great on pasta or pizza or can be used as a dipping sauce. 

Garlic Shrimp in a Spicy, Creamy Tomato Sauce
  • Complexity: easy

Garlic Shrimp in a Spicy, Creamy Tomato Sauce

Shrimp is sauteed with garlic and shallots in a spicy tomato sauce. Added bonus, it's dairy-free. The dish gets it's creaminess from coconut milk. 

Gin Soaked Cherry Crostata
  • Complexity: medium

Gin Soaked Cherry Crostata

Sweet cherries are tossed with gin and then folded up in a flaky, free-form pie crust. Less work than other pie recipes but just as impressive. 

Ginger Turmeric Honey Bomb
  • Complexity: very easy

Ginger Turmeric Honey Bomb

Mix into tea, cocktails or eat by the spoonful to help boost your immunity, keep away those sniffles or clear out your sinuses. 

Gluten-Free Banana Bread with Chocolate Chunks
  • Complexity: very easy

Gluten-Free Banana Bread with Chocolate Chunks

This banana bread happens to be gluten free, made with coconut oil and is sweetened with maple syrup. It also happens to be pretty delicious. 

Gluten-Free Blueberry Muffins with Honey, Almond and Yogurt
  • Complexity: medium

Gluten-Free Blueberry Muffins with Honey, Almond and Yogurt

These blueberry muffins contain no refined sugar, are gluten-free and are incredibly moist thanks to yogurt and honey. 

Gold Leaf Ornaments
  • Complexity: medium

Gold Leaf Ornaments

Ornaments can get expensive so I buy plain ones and fancy them up with gold leaf. An easy craft that packs a punch.

Golden Beet Salad with Arugula, Brown Rice and Dried Cherries
  • Complexity: medium

Golden Beet Salad with Arugula, Brown Rice and Dried Cherries

Dried cherries, roasted golden beets, arugula and almonds makes this salad light but filling. 

Grapefruit and Avocado Salad
  • Complexity: very easy

Grapefruit and Avocado Salad

Creamy avocado pairs perfectly with tangy, juicy grapefruit. Finished off with micro greens and a light dressing, this is simple and easy eating at it's best. 

Greek Style Eggs
  • Complexity: easy

Greek Style Eggs

Over easy eggs are sautéed with fresh spinach and olives then topped with feta and broiled until set. 

Green Chile Chicken
  • Complexity: medium

Green Chile Chicken

This spicy and smokey slow cooked chicken is spiced with green chiles, red onion and cumin. Serve with tortillas as tacos or add in some beans and make into chili.

Green Quinoa Bowl with Chicken and Spring Veggies
  • Complexity: medium

Green Quinoa Bowl with Chicken and Spring Veggies

Herbed quinoa is topped with asparagus, snow peas, romanesco and lemony grilled chicken. Light and healthy. 

Green Rice Bowl with Crispy Kale and Avocado
  • Complexity: easy

Green Rice Bowl with Crispy Kale and Avocado

Herby brown rice is topped with lemony, crispy kale, quick pickled radish and creamy avocado. A great dish that happens to be vegan. 

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©2017 Megan Mitchell