Matcha green tea, coconut milk and vanilla flavor this chia seed pudding. Topped with strawberries makes this a delicious and filling breakfast.
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Super sweet Sugar Kiss cantaloup pairs perfectly with salty prosciutto, herb oil and fresh basil leaves. A great summer salad or starter.
Chewy and crunchy focaccia is studded with tart lemon slices, roasted garlic and crispy rosemary.
This simple white bean hummus is flavored with cumin, lemon, miso and garlic.
Strawberries, blueberries, raspberries and blackberries pair prefectly with an easy to make vanilla bean creme anglaise.
This simple dressing is great drizzled over salads, veggies or even fish.
This is my take on grilled sausages with peppers and onions. I use baby bell peppers and I cut the onions into quarters so they hold their shape on the grill.
Goat cheese, garlic and thyme mushrooms and eggs top this easy, delicious and seriously beautiful flatbread.
Mushrooms are cooked down with garlic and white wine then finished off with creamy mascarpone cheese and fresh chives. Served on grilled bread.
Cremini, Shiitake and Oyster mushrooms are sauteed with garlic, shallots, thyme and finished with white wine. A perfect bistro style side dish.
Sweet corn is tossed with hearty mushrooms and pasta then finished with creamy mascarpone and truffle salt. Perfection.
This salad packs a lot of protein which then gives a ton of energy. The prepping takes some time but the assembly is quick. Make this huge salad and eat it for lunch, dinner and then lunch and dinner for the next 2 days.
These chewy cookie bars are filled with coconut and pecans. A favorite from my childhood that is still a crowd pleaser.
Brown Butter Miso Pasta with a Poached Egg
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Strawberry Basil Pavlova
Creamy Lemon Pasta for Two
Deviled Eggs with Smoked Salmon and Chives