This is a perfect and easy treat for the holidays. Everybody digs s'mores right? These you can have all year round.
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Saffron gives this couscous a bright yellow hue. A light drizzle of almond pesto keeps this dish simple but delicious.
This trifle is layered with grilled poundcake, caramel whipped cream and flaky sea salt.
Every cookie should be cooked in a cast iron skillet. The edges get crispy, the middle stays soft and chewy and it looks like one giant cookie.
Zucchini and it's blossoms are quickly sauteed in ghee and then finished off with fresh herbs.
My take on bread pudding. Blackberries, caramelized onions, rosemary and goat cheese flavor this savory version.
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Everyone should have a killer cinnamon roll recipe. That's just a fact. Best part is, you can make these the night before and then bake them off the next morning.
Kale and Brussels sprouts are tossed with pine nuts, raisins, fresh herbs and Manchego cheese in a light and lemony dressing.
Grilling the corn and shrimp for the salad gives it a smoky and delicious flavor. Tossed with avocado in a lime dressing makes this a salad for any occasion.
This simple pesto comes together in about 5 minutes which means dinner is ready in under 15.
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