This is a perfect and easy treat for the holidays. Everybody digs s'mores right? These you can have all year round.
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Saffron gives this couscous a bright yellow hue. A light drizzle of almond pesto keeps this dish simple but delicious.
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Every cookie should be cooked in a cast iron skillet. The edges get crispy, the middle stays soft and chewy and it looks like one giant cookie.
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Everyone should have a killer cinnamon roll recipe. That's just a fact. Best part is, you can make these the night before and then bake them off the next morning.
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Grilling the corn and shrimp for the salad gives it a smoky and delicious flavor. Tossed with avocado in a lime dressing makes this a salad for any occasion.
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