This is a perfect and easy treat for the holidays. Everybody digs s'mores right? These you can have all year round.
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Saffron gives this couscous a bright yellow hue. A light drizzle of almond pesto keeps this dish simple but delicious.
This trifle is layered with grilled poundcake, caramel whipped cream and flaky sea salt.
Every cookie should be cooked in a cast iron skillet. The edges get crispy, the middle stays soft and chewy and it looks like one giant cookie.
Zucchini and it's blossoms are quickly sauteed in ghee and then finished off with fresh herbs.
My take on bread pudding. Blackberries, caramelized onions, rosemary and goat cheese flavor this savory version.
A different take on oatmeal. This one is flavored with garlic and chives then topped with fresh veggies, Parmesan cheese and a fried egg.
This savory rosemary granola is full of almonds, pistachios, sunflower seeds, flax seeds and spices. Great over soup, salads or plain yogurt for a twist on the norm.
Waffles don't always have be sweet. These are filled with herbs and drizzled with Sriracha and honey.
Crispy yet tender salmon sits on top of a lemony kale salad with roasted sweet potato. The perfect, healthy, dinner for two!
Everyone should have a killer cinnamon roll recipe. That's just a fact. Best part is, you can make these the night before and then bake them off the next morning.
Kale and Brussels sprouts are tossed with pine nuts, raisins, fresh herbs and Manchego cheese in a light and lemony dressing.
Grilling the corn and shrimp for the salad gives it a smoky and delicious flavor. Tossed with avocado in a lime dressing makes this a salad for any occasion.
This simple pesto comes together in about 5 minutes which means dinner is ready in under 15.
Not sure what to do with those leftover potatoes? Make this breakfast hash with poblanos and a fried egg.
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