Lemons, Meyer Lemons and an orange are blended together with Thai basil then strained to make a refreshing and delicious drink.
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Toasted coconut milk is perfect in smoothies, over granola or in your morning coffee.
Dark chocolate bark is topped with chewy goji berries, toasted coconut flakes, pistachios and flaked sea salt.
This dish is best at the height of summer when tomatoes are at their peak. Fettuccine is tossed with blistered tomatoes, crispy garlic, arugula and Parmesan cheese. A perfect summer dinner.
Focaccia bread is studded with shallots, tomatoes and flakey sea salt. Serve this at your next dinner party and watch people freak out. Freak. Out.
A twist on the classic Margarita pizza with the addition of pesto and prosciutto.
This simple tomato and basil pasta comes together in about 15 minutes.
This tomato sauce simmers for 3 hours and then blended smooth. Goes well with pasta, on a pizza or even with roasted veggies.
A seriously delicious tomato and basil soup gets jazzed up with tortelloni, turkey sausage, chili flakes and fresh spinach.
Pizza for when you don't want the cheese, but still want amazing flavor.
Chives, dill, parsley and truffle make this potato salad stand out against the rest.
A turkey burger with provolone, avocado and arugula all on an English muffin. An easy whole grain mustard and chive mayo adds a unique flavor.
This chili uses dark meat turkey, kidney beans and refried beans. It can slowly simmer away on your stove while you watch the game, and be ready in time for dinner.
Turkey meatballs are simmered in a red wine tomato sauce and then finished off with Parmesan cheese. Serve with crusty bread or over pasta.
Turkey meatballs flavored with ginger and garlic are perfect dipped in a sweet and spicy sauce.
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