This sandwich makes avocado the star. Topped with cheddar, onions and a spicy mustard mayo, this is one of my favorite sandwiches.
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These ribs are covered in a hoisin, honey and chili sauce that adds just the right amount of spice and sweetness.
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Who needs a crust when you have creamy Mashed Potatoes? The best part of chicken pot pie is the creamy filling, and this one has a bonus, it's gluten free.
Chicken thighs are slowly simmered with tomatoes, chipotles in adobo and finished off with lime juice. Stuffed into a taco or eaten on it's own, this is a killer recipe.
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