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Pasta

Brown Butter Miso Pasta with a Poached Egg
  • Complexity: medium

Brown Butter Miso Pasta with a Poached Egg

This miso and brown butter pasta has an umami like flavor, similar to carbonara but without the cheese.

Cacio e Pepe with Roasted Tomatoes
  • Complexity: medium

Cacio e Pepe with Roasted Tomatoes

Parmesan coated pasta is both creamy and salty. Pairing perfectly with sweet roasted tomatoes. 

Cavatelli with Roasted Butternut Squash, Spinach and Turkey Sausage
  • Complexity: medium

Cavatelli with Roasted Butternut Squash, Spinach and Turkey Sausage

Pasta is tossed with roasted butternut squash, turkey sausage, spinach and sage to make the perfect weeknight meal. 

Creamy Lemon Pasta for Two
  • Complexity: very easy

Creamy Lemon Pasta for Two

This creamy, lemon pasta is the perfect amount for 2 people and comes together in about 15 minutes.

Fusilli with Mushrooms, Broccolini and Capers
  • Complexity: easy

Fusilli with Mushrooms, Broccolini and Capers

This is a great weeknight pasta, quick and easy. Sauteed mushrooms are tossed with broccolini, garlic, chili flakes and parmesan.

Hand Torn Pasta with Mushroom Bolognese

Hand Torn Pasta with Mushroom Bolognese

Hand made pasta is topped with my vegetarian twist on classic bolognese sauce. 

Lemon Pasta with Spinach and Parmesan
  • Complexity: very easy

Lemon Pasta with Spinach and Parmesan

Capers, lemon and parmesan flavor this light and easy pasta.

Linguine with Tuna, Capers and Olives
  • Complexity: very easy

Linguine with Tuna, Capers and Olives

The perfect "clean out your pantry" pasta. Olives, capers, anchovies, canned tuna and any pasta you have on hand make this an easy week night pasta.

Mushroom and Sweet Corn Pasta with Truffle
  • Complexity: easy

Mushroom and Sweet Corn Pasta with Truffle

Sweet corn is tossed with hearty mushrooms and pasta then finished with creamy mascarpone and truffle salt. Perfection. 

Orecchiette with Zucchini Blossoms, Baby Tomatoes and Feta

Orecchiette with Zucchini Blossoms, Baby Tomatoes and Feta

This pasta is the perfect light summer dish. It makes use of the whole zucchini, including it's blossoms. 

Parsley Pesto
  • Complexity: very easy

Parsley Pesto

Pesto can basically be made with any herb (parsley, basil, sage, cilantro) and nuts (almonds, walnuts, pine nuts, pistachios) you prefer. This version goes great over pasta, bread or grilled chicken. 

Penne alla Vodka Sauce
  • Complexity: medium

Penne alla Vodka Sauce

This dish starts with my Tomato and Basil Sauce, with the addition of vodka and cream. All tossed together with perfectly cooked penne, this is one killer pasta. 

Rice Noodles with Broccolini, Soy and Sesame
  • Complexity: easy

Rice Noodles with Broccolini, Soy and Sesame

Pad Thai style rice noodles are coated in a spicy salty sauce with added crunch from the broccolini.

Saffron Couscous with Almond Pesto
  • Complexity: medium

Saffron Couscous with Almond Pesto

Saffron gives this couscous a bright yellow hue. A light drizzle of almond pesto keeps this dish simple but delicious. 

Spaetzle with Roast Chicken and Spring Veggies
  • Complexity: medium

Spaetzle with Roast Chicken and Spring Veggies

Homemade dumplings, fresh spring veggies and roast chicken are tossed in a light, creamy dill sauce.

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©2017 Megan Mitchell