Avocado, herbs and lemon are blended with mayo to make this yummy sauce. It's great on sandwiches, eggs and even as a dressing on salads.
Sourdough baguettes are sliced lengthwise then grilled. They're finished off with lemony mashed avocado, grated egg and fresh watercress.
Discuss this Recipe
One of the quickest and easiest side dishes. Blistered peppers topped with lemon, parmesan cheese and flakey sea salt.
Blistered shishito peppers are tossed with soy sauce, sesame oil, sesame seeds and green onions. Salty, smoky and sometimes a little spicy.
Mustard greens are slightly peppery and are a rich source of iron, magnesium, calcium and vitamin C.
This lemony and packed full of herbs tabbouleh is made gluten free with sprouted brown rice.
Brussels sprouts tossed with hazelnuts go perfectly on grilled bread with creamy burrata and truffle honey.
Brussels sprouts are finely shredded and tossed with apples, walnuts, avocados and pomegranate seeds in a light citrus dressing. This salad is perfect for a large group.
Dried cranberries, butternut squash, turkey sausage and fresh herbs make this stuffing a little different.
Red quinoa is tossed with black beans, roasted butternut squash and pumpkin seeds then coated in a light and tangy dressing.
The longer this lemon and oregano oil sits, the stronger and more flavorful it gets.
This moist cornbread is flavored with brown butter, chives, corn and sharp cheddar cheese. Perfect with chili, BBQ or roast chicken.
This simple and easy chili oil is way better than anything you can buy in the store.
This cinnamon butter is perfect on pancakes, waffles and even toast.
This creamy, lemon pasta is the perfect amount for 2 people and comes together in about 15 minutes.
Pumpkin Chocolate Chip Cookies
Meyer Lemon, Rosemary and Garlic Focaccia
Dark Chocolate Peppermint Creams
Quinoa, Chia Seed and Oat Granola
Dark Chocolate and Fleur de Sel S'mores