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Sides

Avocado and Herb Mayo
  • Complexity: easy

Avocado and Herb Mayo

Avocado, herbs and lemon are blended with mayo to make this yummy sauce. It's great on sandwiches, eggs and even as a dressing on salads.

  • Complexity: easy

Avocado Toast Boats

Sourdough baguettes are sliced lengthwise then grilled. They're finished off with lemony mashed avocado, grated egg and fresh watercress. 

Blistered Shishito Peppers with Lemon and Parmesan
  • Complexity: very easy

Blistered Shishito Peppers with Lemon and Parmesan

One of the quickest and easiest side dishes. Blistered peppers topped with lemon, parmesan cheese and flakey sea salt. 

Blistered Shishito Peppers with Soy and Sesame
  • Complexity: very easy

Blistered Shishito Peppers with Soy and Sesame

Blistered shishito peppers are tossed with soy sauce, sesame oil, sesame seeds and green onions. Salty, smoky and sometimes a little spicy.

Braised Mustard Greens with Rosemary and Bacon
  • Complexity: very easy

Braised Mustard Greens with Rosemary and Bacon

Mustard greens are slightly peppery and are a rich source of iron, magnesium, calcium and vitamin C.

Brown Rice and Heirloom Tomato Tabbouleh
  • Complexity: easy

Brown Rice and Heirloom Tomato Tabbouleh

This lemony and packed full of herbs tabbouleh is made gluten free with sprouted brown rice.

Brussels Sprout and Burrata Toast
  • Complexity: easy

Brussels Sprout and Burrata Toast

Brussels sprouts tossed with hazelnuts go perfectly on grilled bread with creamy burrata and truffle honey. 

Brussels Sprout Salad with Apples, Avocado and Walnuts
  • Complexity: medium

Brussels Sprout Salad with Apples, Avocado and Walnuts

Brussels sprouts are finely shredded and tossed with apples, walnuts, avocados and pomegranate seeds in a light citrus dressing. This salad is perfect for a large group. 

Butternut Squash and Sausage Stuffing

Butternut Squash and Sausage Stuffing

Dried cranberries, butternut squash, turkey sausage and fresh herbs make this stuffing a little different.

Butternut Squash, Black Bean and Quinoa Salad
  • Complexity: medium

Butternut Squash, Black Bean and Quinoa Salad

Red quinoa is tossed with black beans, roasted butternut squash and pumpkin seeds then coated in a light and tangy dressing.

Charred Lemon and Oregano Oil
  • Complexity: very easy

Charred Lemon and Oregano Oil

The longer this lemon and oregano oil sits, the stronger and more flavorful it gets.

Cheddar and Chive Brown Butter Cornbread
  • Complexity: medium

Cheddar and Chive Brown Butter Cornbread

This moist cornbread is flavored with brown butter, chives, corn and sharp cheddar cheese. Perfect with chili, BBQ or roast chicken. 

Cinnamon Butter
  • Complexity: very easy

Cinnamon Butter

This cinnamon butter is perfect on pancakes, waffles and even toast. 

Creamy Lemon Pasta for Two
  • Complexity: very easy

Creamy Lemon Pasta for Two

This creamy, lemon pasta is the perfect amount for 2 people and comes together in about 15 minutes.

Crispy Hasselback Potatoes with Sage and Truffle Salt
  • Complexity: medium

Crispy Hasselback Potatoes with Sage and Truffle Salt

This potatoes are crispy on the edges and soft and tender in the middle. Flavored with sage and truffle salt this might be your new favorite side. 

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©2017 Megan Mitchell