Search by ingredient, occasion or recipe name

Greek Style Eggs

  • Serves: 1
  • Complexity: easy
  • Print
Greek Style Eggs


  • 2 tsp. olive oil
  • 1/2 cup baby spinach
  • 5-6 Kalamata olives, sliced
  • 2 eggs
  • 2 tbsp. feta cheese, crumbled
  • Salt and pepper, to taste


  1. In a small nonstick skillet, saut√© spinach in olive oil for 2-3 minutes on medium low heat until wilted and soft. Add in the olives. Sprinkle with salt and pepper.

  2. Gently crack both eggs on top of the spinach, making sure not to break the yolks. Season with salt and pepper and sprinkle with the crumbled feta. Cook for 2-3 minutes or until the whites are slightly set. 

  3. Broil on high for 2 minutes until the whites are fully set but the yolks are still runny. Serve immediately.


    Recipe Courtesy of Megan Mitchell

Comments (1)

  • Kostis

    10 January 2014 at 09:01 |
    Well as Greek I have to say you miss some spices, but other than that its Greek enough


Leave a comment

Please login to leave a comment.

Follow & Share

©2017 Megan Mitchell