Grilled Baby Peppers with Lemon and Feta

Grilled Baby Peppers with Lemon and Feta


  • 2 pounds baby bell peppers, (orange, yellow & red)
  • Vegetable oil, for drizzling
  • 2 tsp. salt
  • 1 tsp. pepper
  • 1 lemon, halved
  • 4 ounces feta, crumbled
  • 3 tbsp. basil, chopped


  1. In a bowl toss the peppers with a drizzle of vegetable oil, salt and pepper.

  2. Preheat the grill to medium high heat (375F). Clean the grates.

  3. Add the peppers to the grill, or grill basket if using, and grill for 13-15 minutes flipping and turning every couple of minutes until charred and softened. 

  4. Remove from grill, place in a bowl and toss with lemon juice, feta crumbles and basil.

    Serve warm.

    Recipe Courtesy of Megan Mitchell

    As Seen on Grill Next Door on Yahoo!

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