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Grilled Corn with Sweet Chili Pepper Jam and Queso Fresco

  • Serves: 6
  • Complexity: easy
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Grilled Corn with Sweet Chili Pepper Jam and Queso Fresco

Ingredients

  • 3 ears yellow corn
  • 1/2 cup Sweet Chili Pepper Jam
  • 1/2 cup queso fresco, crumbled
  • 4 sprigs cilantro, roughly chopped
  • Salt and pepper, to taste

Directions

  1. Preheat your grill to medium high heat (375). Clean the grates.

  2. Begin by husking the corn. Cut in half so you have 6 smaller pieces. Place on the heated grill and cook for 10-13 minutes, or until charred on all sides. 

  3. Remove and place in a large bowl along with the chili pepper jam, cheese, salt and pepper. Toss to combine making sure to fully coat each cob. Sprinkle with cilantro and plate with extra cheese if desired.

     

    Recipe Courtesy of Megan Mitchell

    As Seen on Secrets of a Food Stylist 

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