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Kumquat and Basil Sangria

Kumquat and Basil Sangria


  • 1 bottle white wine, chilled
  • ½ cup vodka
  • 2 ounces St. Germain
  • 1 tbsp. vanilla
  • 1 tbsp. agave
  • 1 pint kumquats, cut into thirds
  • ½ cup basil, torn
  • Ice


  1. Combine wine, vodka, St. Germain, vanilla, agave, kumquats and basil in a large pitcher. Stir to combine. Let sit for 30 minutes for the flavors to meld.

  2. Serve over ice with a sprig of basil.


    Recipe Courtesy of Megan Mitchell

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©2017 Megan Mitchell