Whisk all of the ingredients, minus the chia seeds, together in a large bowl. Make sure the powdered bone broth and beet root powder are dissolved in the liquid.
Next whisk in the chia seeds. Let sit for 3-5 minutes and then whisk again. Let sit another 5 minutes and whisk. Once the mixture has thickened cover and place in the fridge for at least 3 hours.
To serve scoop some of the pudding into a bowl and top with mixed berries and toasted coconut flakes.
Recipe Courtesy of Megan Mitchell