Search by ingredient, occasion or recipe name

Rice Noodles with Broccolini, Soy and Sesame

  • Serves: 4
  • Complexity: easy
  • Print
Rice Noodles with Broccolini, Soy and Sesame


  • 8 oz. Pad Thai style rice noodles
  • 1 pound broccolini, ends trimmed 1/2 inch
  • 2 green onions, thinly sliced
  • For the Sauce:
  • 1/4 cup low sodium soy sauce (or Tamari)
  • 2 tbsp. rice wine vinegar
  • 1 tsp. fish sauce
  • 1 tsp. toasted sesame oil
  • 1 tsp. red pepper flakes
  • 1 tbsp. white sesame seeds
  • 1 tbsp. black sesame seeds


  1. Bring a large pot of water to boil. Add the noodles and cook for 3 minutes (or per package directions). Remove and rinse under cold water. Set aside. 

    Add broccolini to the same boiling water. Blanch for 3-4 minutes then immediately place into an ice bath.

  2. Combine all of the sauce ingredients in a bowl, mix thoroughly. 

  3. Bring a large nonstick skillet or wok up to medium heat. Pour in half of the sauce. Simmer for 1 minutes. Add the drained noodles to the pan and toss with the sauce. Add the broccolini and remaining sauce. Toss to combine and cook for 2 minutes. 

  4. Garnish with the sliced green onions and more sesame seeds if desired.


    Recipe Courtesy of Megan Mitchell

Leave a comment

Please login to leave a comment.

Follow & Share

©2017 Megan Mitchell

Newsletter Signup

Please enter your first name.
Please enter your last name.
Please enter a valid email address.
Invalid Input