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Rice Noodles with Broccolini, Soy and Sesame

  • Serves: 4
  • Complexity: easy
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Rice Noodles with Broccolini, Soy and Sesame

Ingredients

  • 8 oz. Pad Thai style rice noodles
  • 1 pound broccolini, ends trimmed 1/2 inch
  • 2 green onions, thinly sliced
  • For the Sauce:
  • 1/4 cup low sodium soy sauce (or Tamari)
  • 2 tbsp. rice wine vinegar
  • 1 tsp. fish sauce
  • 1 tsp. toasted sesame oil
  • 1 tsp. red pepper flakes
  • 1 tbsp. white sesame seeds
  • 1 tbsp. black sesame seeds

Directions

  1. Bring a large pot of water to boil. Add the noodles and cook for 3 minutes (or per package directions). Remove and rinse under cold water. Set aside. 

    Add broccolini to the same boiling water. Blanch for 3-4 minutes then immediately place into an ice bath.

  2. Combine all of the sauce ingredients in a bowl, mix thoroughly. 

  3. Bring a large nonstick skillet or wok up to medium heat. Pour in half of the sauce. Simmer for 1 minutes. Add the drained noodles to the pan and toss with the sauce. Add the broccolini and remaining sauce. Toss to combine and cook for 2 minutes. 

  4. Garnish with the sliced green onions and more sesame seeds if desired.

     

    Recipe Courtesy of Megan Mitchell

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