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Roasted Brussels Sprout Chips

Roasted Brussels Sprout Chips

Ingredients

  • 1 pound Brussels Sprouts
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • Olive oil, for drizzling

Directions

  1. Preheat oven to 375º.

  2. Begin by cutting off the bottom stems of the sprouts and peeling off the leaves. Rinse, and pat dry. On a cookie sheet toss the sprouts with a drizzle of olive oil, salt and pepper.

  3. Bake for 12-15 minutes, tossing and flipping the sprouts half way through, until golden brown and crispy. Remove from oven and serve warm or room temperature.

     

    Recipe Courtesy of Megan Mitchell

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©2017 Megan Mitchell