Search by ingredient, occasion or recipe name

Tzatziki Sauce

Tzatziki Sauce


  • 1 cup Greek yogurt
  • 1/2 cup grated English cucumber, about 1/4 of a small cucumber
  • 1 tbsp. dill, finely minced
  • 1 clove garlic, minced
  • 1/2 lime, juiced
  • 1 tsp. salt
  • 1/2 tsp. pepper


  1. In a bowl combine all of the ingredients. Stir to combine and refrigerate until needed. 

    Will keep for 1-2 weeks refrigerated.


    Recipe Courtesy of Megan Mitchell

Comments (2)

  • hope

    16 May 2014 at 14:56 |
    This was really good. I squeezed the water out of the grated cucumber so it didn't water down the sauce like lot of tzatziki sauces I've had. Maybe it's a person preference! This was perfect and fresh!


    • Megan Mitchell

      23 May 2014 at 16:17 |
      Thanks for your comment. Geeked you tried it and liked it!


Leave a comment

Please login to leave a comment.

Follow & Share

©2017 Megan Mitchell