This french toast is taken to another level. It's soaked in creme anglaise and then drizzled with it after baking.
Discuss this Recipe
There's nothing quite like old fashioned banana bread. This is a great way to use up those over ripe bananas.
Cream helps keep these scones perfectly moist while the blueberries add a tart bite. The rose water adds a subtle floral note that makes them irresistible.
Flaky puff pastry is filled with a creamy, lemon yogurt mixture then topped with whipped cream, fresh blueberries and mint.
Nutty brown butter gives these cookies an unexpected boost of flavor.
These chewy sugar cookies are taken to another level with vanilla bean and nutty browned butter.
This banana bread is flavored with cacao and cinnamon then topped with a sliced banana.
My take on the classic peanut butter cookie made with cashew butter instead.
This moist cornbread is flavored with brown butter, chives, corn and sharp cheddar cheese. Perfect with chili, BBQ or roast chicken.
A classic chewy chocolate chip cookie. No fuss just damn good.
Super moist, no fuss, delicious and easy chocolate chip banana bread.
These cinnamon and sugar cookies are light, fluffy and a little chewy.
These scones get a double hit of cinnamon. In the dough and then drizzled on top with a glaze.
These little cookies are a perfect balance between not-too-sweet and slightly tart. A great addition with tea.
What goes together better than chocolate and peanut butter? Nothing. These cookies are soft, chewy and full of peanut butter chips.
Roasted Shunkyo Radishes and Fennel in a Chive Dressing
Spicy Chicken Soup with Kale, Zucchini and White Beans
Roasted Butternut Squash and Goat Cheese Salad
Chicken, Sweet Potato and Swiss Chard Phyllo Pot Pie