This creamy dessert is a perfect frozen treat. Dairy and gluten-free it's a great alternative to ice cream and frozen yogurt.
Discuss this Recipe
Creamy oatmeal is topped with homemade date butter, blueberries and toasted coconut flakes.
Avocado, herbs and lemon are blended with mayo to make this yummy sauce. It's great on sandwiches, eggs and even as a dressing on salads.
These ribs are covered in a hoisin, honey and chili sauce that adds just the right amount of spice and sweetness.
When you want your bacon, eggs and potatoes all in one bite, this is the frittata for you.
Crispy baked chicken wings with an herb sauce, a spicy honey sauce and a white bbq sauce. For those that can't choose.
An easy baked fish that doesn't skimp on the flavor. Olives, capers, white wine and tomato make a light but flavorful sauce.
The easiest baked salmon dish ever. In under 30 minutes dinner is ready.
This granola tastes and smells like banana bread. Filled with nuts, coconut oil, spices and flax seeds it goes great on yogurt, chia pudding or on its own.
Raw candy striped beets, a variety of radish and edible flowers are tossed in a light lemon dressing and finished with a chunk of creamy feta.
This light, creamy and fruity chia seed pudding is perfect on its own or swirled into your favorite yogurt.
One of the quickest and easiest side dishes. Blistered peppers topped with lemon, parmesan cheese and flakey sea salt.
Mustard greens are slightly peppery and are a rich source of iron, magnesium, calcium and vitamin C.
This brine is very basic but gets the job done. Use this on chicken, turkey and even pork.
This lemony and packed full of herbs tabbouleh is made gluten free with sprouted brown rice.
Pomegranate and Mint Cocktail
Faux Slate Cheeseboard
Cucumber Salad with Chili and Mint
Coconut Curry with Ground Turkey, Butternut Squash and Snap Peas