These ribs are covered in a hoisin, honey and chili sauce that adds just the right amount of spice and sweetness.
This brine is very basic but gets the job done. Use this on chicken, turkey and even pork.
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Brussels sprouts tossed with hazelnuts go perfectly on grilled bread with creamy burrata and truffle honey.
Demi baguettes are sliced in half, grilled until crispy and then slathered in garlicky herbed butter.
Ribs are grilled until falling off the bone and then slathered in a simple sauce of honey, rosemary and whole grain mustard.
Sweet baby bell peppers are grilled until charred and then tossed with feta, lemon and basil.
Grilled bacon, avocado and gooey cheese all on a grilled English muffin with a runny egg.
This grilled Bloody Mary will be the star of any brunch. Grilling the vegetables adds a depth of flavor you can't get any other way.
Who says you can't have pizza for breakfast?
Anything on grilled bread is amazing, especially cheese. Grill the brie in the rind and the grapes on the stem for easy removal from the hot grill.
Grilled cauliflower is tossed in a dressing with capers, lemon, jalapenos and parsley then finished off with a little Parmesan cheese and toasted pine nuts.
Basil, dill, parsely, chives, thyme and lavender are blended with lemon and oil to make the perfect marinade for this cedar plank salmon.
A lemony dressing tops this delicious butter lettuce salad with grilled chicken, herbs and cannellini beans.
Chicken breasts are pounded thin and then grilled to perfection. A light and tangy Greek inspired salad tops it all off for a perfect summer meal.
Spinach and butter lettuce are tossed with green onions, basil and mint. Finished off with garbanzo beans, avocado and grilled chicken all in a tangy red wine and Za'atar dressing.
Linguine with Tuna, Capers and Olives
Grilled Pizza Carbonara
Hearty Chicken Stew
White Chocolate and Waffle Ice Cream
Overnight Banana and Walnut Oatmeal