This miso and brown butter pasta has an umami like flavor, similar to carbonara but without the cheese.
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Parmesan coated pasta is both creamy and salty. Pairing perfectly with sweet roasted tomatoes.
This creamy, lemon pasta is the perfect amount for 2 people and comes together in about 15 minutes.
A twist on pasta alla vodka with the addition of bacon.
This is a great weeknight pasta, quick and easy. Sauteed mushrooms are tossed with broccolini, garlic, chili flakes and parmesan.
Light, herby and with a little hint of lemon, this pasta is the perfect spring dish for an easy lunch or dinner.
Sweet corn is tossed with hearty mushrooms and pasta then finished with creamy mascarpone and truffle salt. Perfection.
This pasta is the perfect light summer dish. It makes use of the whole zucchini, including it's blossoms.
Pesto can basically be made with any herb (parsley, basil, sage, cilantro) and nuts (almonds, walnuts, pine nuts, pistachios) you prefer. This version goes great over pasta, bread or grilled chicken.
This dish starts with my Tomato and Basil Sauce, with the addition of vodka and cream. All tossed together with perfectly cooked penne, this is one killer pasta.
Fusilli pasta is tossed with kale, shallots, red chili flakes and goat cheese.
This simple pasta comes together in under 30 minutes and makes for a great week night dinner.
This dish is best at the height of summer when tomatoes are at their peak. Fettuccine is tossed with blistered tomatoes, crispy garlic, arugula and Parmesan cheese. A perfect summer dinner.
Pasta is tossed with garlicky ground turkey, mushrooms and sauteed spinach. Finished off with creamy mascarpone cheese and freshly grated parmesan.
Loaded with veggies, this pasta is filling but doesn't make you feel too guilty.
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