This miso and brown butter pasta has an umami like flavor, similar to carbonara but without the cheese.
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Parmesan coated pasta is both creamy and salty. Pairing perfectly with sweet roasted tomatoes.
This simple gluten-free pasta dish has ground turkey, broccolini and sage with parmesan and cream cheese to make it extra creamy.
This creamy, lemon pasta is the perfect amount for 2 people and comes together in about 15 minutes.
A twist on pasta alla vodka with the addition of bacon.
This is a great weeknight pasta, quick and easy. Sauteed mushrooms are tossed with broccolini, garlic, chili flakes and parmesan.
This fresh pasta dish works well with whatever veggies you have on hand. Zucchini, yellow squash, tomatoes, eggplant, peppers, greens. Customize with your favorites.
Light, herby and with a little hint of lemon, this pasta is the perfect spring dish for an easy lunch or dinner.
Sweet corn is tossed with hearty mushrooms and pasta then finished with creamy mascarpone and truffle salt. Perfection.
This pasta is the perfect light summer dish. It makes use of the whole zucchini, including it's blossoms.
Pesto can basically be made with any herb (parsley, basil, sage, cilantro) and nuts (almonds, walnuts, pine nuts, pistachios) you prefer. This version goes great over pasta, bread or grilled chicken.
This simple bacon, egg and cheese pasta comes together quickly and is always a crowd pleaser.
This dish starts with my Tomato and Basil Sauce, with the addition of vodka and cream. All tossed together with perfectly cooked penne, this is one killer pasta.
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