Curry powder, turmeric, ginger and cilantro add a ton of flavor to this ground turkey curry with butternut squash, snap pea and broccoli.
Discuss this Recipe
Making your own pickled jalapenos is easier than you think. A great way to use up extra peppers from your garden.
This curried butternut squash soup is flavored with lemongrass, ginger, cumin and turmeric then topped with Savory Rosemary Granola.
Fusilli pasta is tossed with kale, shallots, red chili flakes and goat cheese.
This spicy margarita gets it's kick from jalapeno and has the juice of oranges, limes, meyer lemons and grapefruits.
This simple pasta comes together in under 30 minutes and makes for a great week night dinner.
Spaetzle with Roast Chicken and Spring Veggies
Overnight Banana and Walnut Oatmeal
Sweet Chili Pepper Jam
Toasted Coconut, Pistachio and Goji Berry Bark