This creamy dessert is a perfect frozen treat. Dairy and gluten-free it's a great alternative to ice cream and frozen yogurt.
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Creamy oatmeal is topped with homemade date butter, blueberries and toasted coconut flakes.
This dairy free smoothie is a perfect on the go breakfast or mid day pick-me-up.
This light, creamy and fruity chia seed pudding is perfect on its own or swirled into your favorite yogurt.
Blistered shishito peppers are tossed with soy sauce, sesame oil, sesame seeds and green onions. Salty, smoky and sometimes a little spicy.
This lemony and packed full of herbs tabbouleh is made gluten free with sprouted brown rice.
Leftover cooked rice and not sure what to do with it? Try making this sweet breakfast pudding
Brussels sprouts are finely shredded and tossed with apples, walnuts, avocados and pomegranate seeds in a light citrus dressing. This salad is perfect for a large group.
Red quinoa is tossed with black beans, roasted butternut squash and pumpkin seeds then coated in a light and tangy dressing.
These mini cheescakes are vegan, no-bake and contain no refined sugar. The best part is the vegan salted caramel drizzled on top.
Chia seeds help boost your energy and lower cholesterol. This pudding is easy to make and you can top it with anything you like. Who doesn't need a little extra energy in the morning?
This simple and easy chili oil is way better than anything you can buy in the store.
This creamy confection is dairy-free and doesn't require an ice cream maker. Frozen bananas are blended with coconut milk, peanut butter, cocoa powder and a pinch of cinnamon.
This creamy and chocolaty dessert is easy to make, gluten and dairy-free and uses avocado as the base.
Chocolate almond milk is blended together with banana, espresso powder, Chia seeds and honey. Chocolate for breakfast? I'm cool with that.
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