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Recipes tagged with: vegan

Almond Milk Banana Whip
  • Complexity: easy

Almond Milk Banana Whip

This creamy dessert is a perfect frozen treat. Dairy and gluten-free it's a great alternative to ice cream and frozen yogurt.

Almond Milk Oatmeal with Date
  • Complexity: easy

Almond Milk Oatmeal with Date "Butter"

Creamy oatmeal is topped with homemade date butter, blueberries and toasted coconut flakes. 

Banana and Coconut Smoothie
  • Complexity: very easy

Banana and Coconut Smoothie

This dairy free smoothie is a perfect on the go breakfast or mid day pick-me-up. 

Blackberry and Vanilla Chia Seed Pudding
  • Complexity: very easy

Blackberry and Vanilla Chia Seed Pudding

This light, creamy and fruity chia seed pudding is perfect on its own or swirled into your favorite yogurt. 

Blistered Shishito Peppers with Soy and Sesame
  • Complexity: very easy

Blistered Shishito Peppers with Soy and Sesame

Blistered shishito peppers are tossed with soy sauce, sesame oil, sesame seeds and green onions. Salty, smoky and sometimes a little spicy.

Brown Rice and Heirloom Tomato Tabbouleh
  • Complexity: easy

Brown Rice and Heirloom Tomato Tabbouleh

This lemony and packed full of herbs tabbouleh is made gluten free with sprouted brown rice.

Brown Rice Breakfast Pudding
  • Complexity: easy

Brown Rice Breakfast Pudding

Leftover cooked rice and not sure what to do with it? Try making this sweet breakfast pudding

Brussels Sprout Salad with Apples, Avocado and Walnuts
  • Complexity: medium

Brussels Sprout Salad with Apples, Avocado and Walnuts

Brussels sprouts are finely shredded and tossed with apples, walnuts, avocados and pomegranate seeds in a light citrus dressing. This salad is perfect for a large group. 

Butternut Squash, Black Bean and Quinoa Salad
  • Complexity: medium

Butternut Squash, Black Bean and Quinoa Salad

Red quinoa is tossed with black beans, roasted butternut squash and pumpkin seeds then coated in a light and tangy dressing.

Cashew Cheesecake with a Cinnamon Walnut Crust
  • Complexity: medium

Cashew Cheesecake with a Cinnamon Walnut Crust

These mini cheescakes are vegan, no-bake and contain no refined sugar. The best part is the vegan salted caramel drizzled on top. 

Charred Lemon and Oregano Oil
  • Complexity: very easy

Charred Lemon and Oregano Oil

The longer this lemon and oregano oil sits, the stronger and more flavorful it gets.

Chia Seed Pudding
  • Complexity: very easy

Chia Seed Pudding

Chia seeds help boost your energy and lower cholesterol. This pudding is easy to make and you can top it with anything you like. Who doesn't need a little extra energy in the morning?

Chili Oil
  • Complexity: very easy

Chili Oil

This simple and easy chili oil is way better than anything you can buy in the store.

Chocolate and Peanut Butter Banana Whip
  • Complexity: easy

Chocolate and Peanut Butter Banana Whip

This creamy confection is dairy-free and doesn't require an ice cream maker. Frozen bananas are blended with coconut milk, peanut butter, cocoa powder and a pinch of cinnamon. 

Chocolate Avocado Pudding
  • Complexity: easy

Chocolate Avocado Pudding

This creamy and chocolaty dessert is easy to make, gluten and dairy-free and uses avocado as the base.

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©2017 Megan Mitchell