This creamy dessert is a perfect frozen treat. Dairy and gluten-free it's a great alternative to ice cream and frozen yogurt.
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Avocado, herbs and lemon are blended with mayo to make this yummy sauce. It's great on sandwiches, eggs and even as a dressing on salads.
This sandwich makes avocado the star. Topped with cheddar, onions and a spicy mustard mayo, this is one of my favorite sandwiches.
This granola tastes and smells like banana bread. Filled with nuts, coconut oil, spices and flax seeds it goes great on yogurt, chia pudding or on its own.
Raw candy striped beets, a variety of radish and edible flowers are tossed in a light lemon dressing and finished with a chunk of creamy feta.
This light, creamy and fruity chia seed pudding is perfect on its own or swirled into your favorite yogurt.
One of the quickest and easiest side dishes. Blistered peppers topped with lemon, parmesan cheese and flakey sea salt.
Blistered shishito peppers are tossed with soy sauce, sesame oil, sesame seeds and green onions. Salty, smoky and sometimes a little spicy.
Quick and easy dairy-free smoothie. Great for a busy morning.
This lemony and packed full of herbs tabbouleh is made gluten free with sprouted brown rice.
Brussels sprouts tossed with hazelnuts go perfectly on grilled bread with creamy burrata and truffle honey.
Brussels sprouts are finely shredded and tossed with apples, walnuts, avocados and pomegranate seeds in a light citrus dressing. This salad is perfect for a large group.
Red quinoa is tossed with black beans, roasted butternut squash and pumpkin seeds then coated in a light and tangy dressing.
When it's breakfast but you need a chocolate fix.
Parmesan coated pasta is both creamy and salty. Pairing perfectly with sweet roasted tomatoes.
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