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Recipes tagged with: vegetarian

Almond Milk Banana Whip
  • Complexity: easy

Almond Milk Banana Whip

This creamy dessert is a perfect frozen treat. Dairy and gluten-free it's a great alternative to ice cream and frozen yogurt.

Avocado and Herb Mayo
  • Complexity: easy

Avocado and Herb Mayo

Avocado, herbs and lemon are blended with mayo to make this yummy sauce. It's great on sandwiches, eggs and even as a dressing on salads.

Avocado Sandwich with Spicy Mustard Mayo
  • Complexity: very easy

Avocado Sandwich with Spicy Mustard Mayo

This sandwich makes avocado the star. Topped with cheddar, onions and a spicy mustard mayo, this is one of my favorite sandwiches. 

Banana-Nut Granola
  • Complexity: very easy

Banana-Nut Granola

This granola tastes and smells like banana bread. Filled with nuts, coconut oil, spices and flax seeds it goes great on yogurt, chia pudding or on its own. 

Beet and Radish Bowl with Feta and Edible Flowers
  • Complexity: very easy

Beet and Radish Bowl with Feta and Edible Flowers

Raw candy striped beets, a variety of radish and edible flowers are tossed in a light lemon dressing and finished with a chunk of creamy feta.

Blackberry and Vanilla Chia Seed Pudding
  • Complexity: very easy

Blackberry and Vanilla Chia Seed Pudding

This light, creamy and fruity chia seed pudding is perfect on its own or swirled into your favorite yogurt. 

Blistered Shishito Peppers with Lemon and Parmesan
  • Complexity: very easy

Blistered Shishito Peppers with Lemon and Parmesan

One of the quickest and easiest side dishes. Blistered peppers topped with lemon, parmesan cheese and flakey sea salt. 

Blistered Shishito Peppers with Soy and Sesame
  • Complexity: very easy

Blistered Shishito Peppers with Soy and Sesame

Blistered shishito peppers are tossed with soy sauce, sesame oil, sesame seeds and green onions. Salty, smoky and sometimes a little spicy.

Blueberry and Granola Smoothie
  • Complexity: very easy

Blueberry and Granola Smoothie

Quick and easy dairy-free smoothie. Great for a busy morning. 

Brown Rice and Heirloom Tomato Tabbouleh
  • Complexity: easy

Brown Rice and Heirloom Tomato Tabbouleh

This lemony and packed full of herbs tabbouleh is made gluten free with sprouted brown rice.

Brussels Sprout and Burrata Toast
  • Complexity: easy

Brussels Sprout and Burrata Toast

Brussels sprouts tossed with hazelnuts go perfectly on grilled bread with creamy burrata and truffle honey. 

Brussels Sprout Salad with Apples, Avocado and Walnuts
  • Complexity: medium

Brussels Sprout Salad with Apples, Avocado and Walnuts

Brussels sprouts are finely shredded and tossed with apples, walnuts, avocados and pomegranate seeds in a light citrus dressing. This salad is perfect for a large group. 

Butternut Squash, Black Bean and Quinoa Salad
  • Complexity: medium

Butternut Squash, Black Bean and Quinoa Salad

Red quinoa is tossed with black beans, roasted butternut squash and pumpkin seeds then coated in a light and tangy dressing.

Cacao Almond Granola
  • Complexity: very easy

Cacao Almond Granola

When it's breakfast but you need a chocolate fix. 

Cacio e Pepe with Roasted Tomatoes
  • Complexity: medium

Cacio e Pepe with Roasted Tomatoes

Parmesan coated pasta is both creamy and salty. Pairing perfectly with sweet roasted tomatoes. 

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©2017 Megan Mitchell