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Chef Megan Mitchell

Online Cookbook

Mains

Savory Oatmeal with Mushrooms, Roasted Broccolini and Sunny-Side Up Egg
  • Complexity: medium

Savory Oatmeal with Mushrooms, Roasted Broccolini and Sunny-Side Up Egg

A different take on oatmeal. This one is flavored with garlic and chives then topped with fresh veggies, Parmesan cheese and a fried egg. 

Seared Salmon with Roasted Sweet Potatoes and Kale Salad for Two
  • Complexity: medium

Seared Salmon with Roasted Sweet Potatoes and Kale Salad for Two

Crispy yet tender salmon sits on top of a lemony kale salad with roasted sweet potato. The perfect, healthy, dinner for two!

Seared Tuna with an Olive, Caper Herb Sauce
  • Complexity: easy

Seared Tuna with an Olive, Caper Herb Sauce

Seared tuna with a simple herb, caper and lemon dressing with olives and flaked sea salt. 

Shredded Chicken Salad with Cabbage, Bell Pepper and Cilantro
  • Complexity: very easy

Shredded Chicken Salad with Cabbage, Bell Pepper and Cilantro

This salad makes good use of rotisserie chicken. Toss with cabbage, bell pepper, cilantro and green onion and pour over a super simple creamy almond butter, sriracha and lime dressing.

Shrimp and Corn Salad with Lime Dressing
  • Complexity: easy

Shrimp and Corn Salad with Lime Dressing

Grilled corn and shrimp are tossed with lime, chives, basil and avocado and served with bibb lettuce. 

Simple Pesto Pasta for Two
  • Complexity: very easy

Simple Pesto Pasta for Two

This simple pesto comes together in about 5 minutes which means dinner is ready in under 15.

Skillet Spinach Pie
  • Complexity: medium

Skillet Spinach Pie

My take on Spanakopita is flavored with fresh dill, creamy goat cheese and tangy feta then topped off with phyllo dough and baked in a skillet until crispy

Smoked Salmon Tartine with Dill and Caper Mayo
  • Complexity: very easy

Smoked Salmon Tartine with Dill and Caper Mayo

Smoked salmon pairs perfectly with this creamy dill and caper sauce on lightly toasted bread. 

Spaetzle with Roast Chicken and Spring Veggies
  • Complexity: medium

Spaetzle with Roast Chicken and Spring Veggies

Homemade dumplings, fresh spring veggies and roast chicken are tossed in a light, creamy dill sauce.

Spaghetti al Limone
  • Complexity: easy

Spaghetti al Limone

This classic pasta dish gets and added twist with the addition of spinach and Barilla chickpea pasta

Spice Rubbed Grilled Chicken Tacos
  • Complexity: medium

Spice Rubbed Grilled Chicken Tacos

Chicken thighs are tossed with cumin, paprika, cayenne and garlic powder, grilled until crispy and juicy then stuffed into a cheesy tortilla. 

Spicy Chicken Soup with Kale, Zucchini and White Beans
  • Complexity: easy

Spicy Chicken Soup with Kale, Zucchini and White Beans

A healthy and flavorful soup packed with greens. 

Spicy Eggplant and Sausage Pasta
  • Complexity: medium

Spicy Eggplant and Sausage Pasta

Spicy turkey sausage, cubed eggplant and chopped tomatoes make for the perfectly sweet and spicy sauce to toss with pasta and fresh basil

Spicy Fusilli alla Vodka
  • Complexity: medium

Spicy Fusilli alla Vodka

This simple pasta alla vodka is spiced up with red chili flakes then finished with parmesan cheese and fresh basil.

Spicy Harissa Chicken Wraps with Shredded Slaw
  • Complexity: very easy

Spicy Harissa Chicken Wraps with Shredded Slaw

Slightly spicy, crunchy and perfect as a wrap, on a bed of lettuce or alongside crunchy veggies for dipping

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