Chef Megan Mitchell

Online Cookbook

Mains

Grilled Turkey Burgers with Tzatziki and Feta
  • Complexity: medium

Grilled Turkey Burgers with Tzatziki and Feta

Juicy turkey burgers flavored with feta and green onions are sandwiched between a grilled pita pocket, lettuce, avocado and a tangy tzatziki sauce. 

Grilled White Pizza with Lemon and Herbs
  • Complexity: medium

Grilled White Pizza with Lemon and Herbs

Grilled white pizza is topped with basil, thyme, dill and parsley then finished with lemon zest and juice

Ground Turkey Bolognese
  • Complexity: medium

Ground Turkey Bolognese

My version of classic bolognese uses ground turkey to lighten it up but still maintain all of the flavor.
Ground Turkey, Kale and White Bean Soup
  • Complexity: easy

Ground Turkey, Kale and White Bean Soup

Forget chicken soup. Next time you're run down try this recipe. White beans, kale, lemon and ground turkey all in a flavorful broth. 

Hand Torn Pasta with Mushroom Bolognese

Hand Torn Pasta with Mushroom Bolognese

Hand made pasta is topped with my vegetarian twist on classic bolognese sauce. 

Harissa Spiced Roast Chicken with Oven Fries
  • Complexity: medium

Harissa Spiced Roast Chicken with Oven Fries

Mina harissa adds tons of flavor to this roasted chicken dish. Served with cripsy oven roasted fries, tangy feta and fresh parsley 

Hearty Chicken Stew
  • Complexity: medium

Hearty Chicken Stew

This chicken stew is slowly simmered with tomatoes, onions, yellow baby potatoes and red wine. Finished off with red wine vinegar and fresh parsley, this is a perfect meal when there's a chill in the air. 

Homemade Hand-Cut Pasta with a Simple Pesto
  • Complexity: advanced

Homemade Hand-Cut Pasta with a Simple Pesto

Homemade pasta that requires no pasta rolling machine tossed in a simple arugula and walnut pesto

Honey and Sriracha Chicken Thighs
  • Complexity: medium

Honey and Sriracha Chicken Thighs

Spicy sriracha sauce is mixed with butter, honey and rice wine vinegar to make a sweetly spicy and tangy sauce. Slathered on grilled chicken thighs and finished off with fresh herbs, this is the opposite of bland chicken. 

Jalapeño, Mozzarella and Prosciutto Pizza
  • Complexity: very easy

Jalapeño, Mozzarella and Prosciutto Pizza

This sauceless pizza is a little creamy from the cheese, a little spicy from the jalapeno and salty from the prosciutto. Everything you could want!

Lemon and Herb Grilled Chicken Thighs
  • Complexity: easy

Lemon and Herb Grilled Chicken Thighs

Crispy and juicy chicken thighs are marinated in lemon and herbs and then grilled. You can use any group of herbs you prefer. 

Lemon and Herb Spaghetti
  • Complexity: easy

Lemon and Herb Spaghetti

Light, herby and with a little hint of lemon, this pasta is the perfect spring dish for an easy lunch or dinner. 

Lemon Pasta with Spinach and Parmesan
  • Complexity: very easy

Lemon Pasta with Spinach and Parmesan

Capers, lemon and parmesan flavor this light and easy pasta.

Lemony Crab Pasta
  • Complexity: medium

Lemony Crab Pasta

This creamy lemon pasta is filled with lump crab meat, fresh herbs and happens to be gluten-free

Lemony Green Lentil and Chickpea Soup
  • Complexity: easy

Lemony Green Lentil and Chickpea Soup

Lentils and chickpeas are simmered with carrots, celery and garlic in a rich lemony broth.

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© Chef Megan Mitchell

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