Chef Megan Mitchell

Online Cookbook

Salads

Spicy Cashew Butter Dressing
  • Complexity: very easy

Spicy Cashew Butter Dressing

This #whole30 and #vegan dressing is creamy, tangy, herby and a little spicy

Stone Fruit, Burrata and Arugula Salad with Manuka Honey and Prosciutto
  • Complexity: easy

Stone Fruit, Burrata and Arugula Salad with Manuka Honey and Prosciutto

This simple summer salad features a citrusy Manuka honey dressing, peaches, nectarines, plums, burrata and prosciutto. 

Tomato Burrata Salad with Basil Chive Oil
  • Complexity: easy

Tomato Burrata Salad with Basil Chive Oil

This simple caprese salad features creamy burrata cheese and is finished with a drizzle of basil, chive oil

Truffle and Herb Potato Salad
  • Complexity: easy

Truffle and Herb Potato Salad

Chives, dill, parsley and truffle make this potato salad stand out against the rest. 

Zucchini and Lemon Pasta Salad
  • Complexity: medium

Zucchini and Lemon Pasta Salad

This simple summer pasta salad of zucchini, chickpeas and feta is brightened up with fresh lemon and basil. 

Zucchini and Yellow Squash Salad with Sweet Corn and Feta
  • Complexity: easy

Zucchini and Yellow Squash Salad with Sweet Corn and Feta

This simple salad requires no cooking. A quick cilantro and cumin dressing made in a blender gets poured over shaved squash, sweet corn and feta.

Zucchini, Avocado and Radish Salad with a Citrus Vinaigrette
  • Complexity: medium

Zucchini, Avocado and Radish Salad with a Citrus Vinaigrette

Crunchy zucchini, creamy avocado and spicy radish make for a simple yet delicious salad with a tangy citrus dressing. 

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© Chef Megan Mitchell

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