My take on Spanakopita is flavored with fresh dill, creamy goat cheese and tangy feta then topped off with phyllo dough and baked in a skillet until crispy

This classic Chinese dish is salty, sweet, sour and crunchy. Perfect no-cook side dish

Smoked salmon pairs perfectly with this creamy dill and caper sauce on lightly toasted bread. 

Instead of just regular butter, try this Smoked Sea Salt and Chive Butter on a roll, toast or even slater your roasted chicken with it.

This smoky eggplant dip comes together quickly in a food processor with cumin, garlic, tahini and lemon.

This creamy hummus is made with chickpea flour which makes it super smooth and rich. 

Crispy green beans and snow peas are covered in a hoisin and sesame sauce. Light, easy and yummy.

Chewy and soft, these dinner rolls are perfect for Thanksgiving, parties or even just a rainy day in.

Crispy top, tender fluffy interior and loaded with flavor this stuffing also happens to be vegan

This #whole30 and #vegan dressing is creamy, tangy, herby and a little spicy

A slightly spicy take on crab dip. Kale is sauteed with jalapeno, green onions and garlic then mixed with lump crab meat and goat cheese. Finished off with Parmesan cheese. 

A little sweet, sour, spicy and crunchy. This slaw is as easy to make as it is delicious. 

This creamy dip is vegan thanks to soaked cashews. Cilantro, parsley, jalapeño and lime flavor this simple blender recipe.

Spicy shrimp pairs perfectly with lemony smashed avocado. Peel the hot shrimp and dip it into the creamy avocado.