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Chef Megan Mitchell

Online Cookbook

Sides

Lemon and Herb Spaghetti
  • Complexity: easy

Lemon and Herb Spaghetti

Light, herby and with a little hint of lemon, this pasta is the perfect spring dish for an easy lunch or dinner. 

Lemony Roasted Potatoes with Feta and Herbs
  • Complexity: easy

Lemony Roasted Potatoes with Feta and Herbs

This mayo-less potato salad is bright and herby while the feta adds a salty bite to this simple side dish

Little Gem Salad with Citrus Turmeric Dressing
  • Complexity: very easy

Little Gem Salad with Citrus Turmeric Dressing

This simple salad of little gems, watermelon radish, avocado and edible flowers has a bright and citrusy dressing with an added boost from turmeric. 

Loaded Sweet Potatoes with Ground Turkey, Mushrooms and Spinach
  • Complexity: easy

Loaded Sweet Potatoes with Ground Turkey, Mushrooms and Spinach

This is my take on a classic baked potato. Fluffy sweet potatoes are stuffed with a simple turkey, mushroom and spinach filling that is perfect for the Fall.

Marinated Olives with Citrus, Chiles and Bee Pollen
  • Complexity: very easy

Marinated Olives with Citrus, Chiles and Bee Pollen

Mixed olives are marinated with garlic, citrus, rosemary and dried chiles. 

Melon and Prosciutto Salad with Basil Chive Oil
  • Complexity: easy

Melon and Prosciutto Salad with Basil Chive Oil

Super sweet Sugar Kiss cantaloup pairs perfectly with salty prosciutto, herb oil and fresh basil leaves. A great summer salad or starter. 

Meyer Lemon, Rosemary and Garlic Focaccia
  • Complexity: medium

Meyer Lemon, Rosemary and Garlic Focaccia

Chewy and crunchy focaccia is studded with tart lemon slices, roasted garlic and crispy rosemary. 

Miso White Bean Hummus
  • Complexity: very easy

Miso White Bean Hummus

This simple white bean hummus is flavored with cumin, lemon, miso and garlic. 

Mixed Citrus Vinaigrette
  • Complexity: very easy

Mixed Citrus Vinaigrette

This simple dressing is great drizzled over salads, veggies or even fish.

Mixed Mushroom Toast
  • Complexity: very easy

Mixed Mushroom Toast

Mushrooms are cooked down with garlic and white wine then finished off with creamy mascarpone cheese and fresh chives. Served on grilled bread. 

Mixed Mushrooms with Thyme and White Wine
  • Complexity: medium

Mixed Mushrooms with Thyme and White Wine

Cremini, Shiitake and Oyster mushrooms are sauteed with garlic, shallots, thyme and finished with white wine. A perfect bistro style side dish. 

Mixed Sweet Pepper and Green Bean Salad
  • Complexity: easy

Mixed Sweet Pepper and Green Bean Salad

This super simple salad requires no cooking which is perfect during those hot summer days 

No Soak Creamy Beans and Greens
  • Complexity: easy

No Soak Creamy Beans and Greens

Dried beans need no soaking for this recipe thanks to an Instapot and are ready in about an hour

No Soak Rosemary White Beans
  • Complexity: easy

No Soak Rosemary White Beans

An electric pressure cooker cooks these dried beans in 1 hour, without the trouble of soaking them overnight.

No-Knead Bread with Everything Bagel Salt
  • Complexity: easy

No-Knead Bread with Everything Bagel Salt

My Everything Bagel Salt is mixed into this easy and delicious no-knead bread. 

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