Chef Megan Mitchell

Online Cookbook

Vegetarian / Vegan

Potato, Broccoli and Leek Soup
  • Complexity: easy

Potato, Broccoli and Leek Soup

Leeks and garlic are sauteed in butter and then pureed up with broccoli. Potatoes add body to this creamy and velvety soup. 

Purple Potato Chips with Spicy Cilantro Dipping Sauce
  • Complexity: medium

Purple Potato Chips with Spicy Cilantro Dipping Sauce

Beautiful purple potatoes are fried until crisp, topped with fried cilantro and then served along side a spicy cilantro dipping sauce. 

Quick Dill and Garlic Pickles
  • Complexity: very easy

Quick Dill and Garlic Pickles

These quick pickled cucumbers are flavored with peppercorns, dill and garlic

Quick Garlicky Pickles
  • Complexity: easy

Quick Garlicky Pickles

Thinly sliced Persian cucumbers are pickled with dill, coriander, fennel and garlic. 

Quinoa, Chia Seed and Oat Granola
  • Complexity: very easy

Quinoa, Chia Seed and Oat Granola

Oats, quinoa and both flax and chia seeds are tossed with honey, coconut and nuts then baked until golden brown and crunchy. Perfect over yogurt. 

Red Kale, Persimmon and Feta Salad
  • Complexity: easy

Red Kale, Persimmon and Feta Salad

Kale is tossed in a champagne vinegar and shallot dressing with avocados, persimmons, Asian pears and feta.

Red Quinoa with Zucchini and Asparagus
  • Complexity: easy

Red Quinoa with Zucchini and Asparagus

Healthy and delicious red quinoa is tossed with fresh veggies, lemon and herbs. A light and easy dish. 

Ricotta Gnudi with Sage, Honey & Truffle Salt
  • Complexity: advanced

Ricotta Gnudi with Sage, Honey & Truffle Salt

These indulgent ricotta dumplings are smothered in honey and truffle salt then topped with fried sage.

Risotto Alla Vodka
  • Complexity: medium

Risotto Alla Vodka

One of my favorite pasta dishes reinvented into a simple risotto.

Roasted Acorn Squash with Rosemary, Honey and Feta
  • Complexity: easy

Roasted Acorn Squash with Rosemary, Honey and Feta

A little sweet and a little spicy, this roasted acorn squash side is perfect for your next dinner party. Topped with tart cherries, tangy feta and crunchy pistachios.

Roasted Beet Salad with Goat Cheese, Pickled Fennel and Bee Pollen
  • Complexity: medium

Roasted Beet Salad with Goat Cheese, Pickled Fennel and Bee Pollen

Roasted beets and their greens are tossed with goat cheese, pickled fennel and wild greens in a simple honey dressing. 

Roasted Brussels Sprout Chips
  • Complexity: easy

Roasted Brussels Sprout Chips

If you're looking for a lower carb but still crunchy and tasty chip, try these veggie chips instead. 

Roasted Brussels Sprouts with Dates and Manchego
  • Complexity: easy

Roasted Brussels Sprouts with Dates and Manchego

These roasted Brussels sprouts are tossed with dates and Manchego right when they come out of the oven then tossed in a whole grain mustard dressing. 

Roasted Butternut Squash and Sage Risotto
  • Complexity: medium

Roasted Butternut Squash and Sage Risotto

Roasted butternut squash, sage and nutmeg flavor this simple, creamy, vegetarian risotto.

Roasted Butternut Squash Soup with Savory Granola
  • Complexity: medium

Roasted Butternut Squash Soup with Savory Granola

This curried butternut squash soup is flavored with lemongrass, ginger, cumin and turmeric then topped with Savory Rosemary Granola

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© Chef Megan Mitchell

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