Smashed Potato Hash
Search by recipe name, occasion or ingredient
Spring Pea Risotto with Parmesan and Green Onions
Mixed Citrus Vinaigrette
Greek Orzo Salad with Bell Peppers, Cucumber and Feta
Pumpkin Gingersnap Icebox Cake
Heirloom and Baby Tomato Salad
Pineapple, Tequila and Chili Lime Popsicles
Lavender Bath Salts
Spring Pasta with Ricotta and Prosciutto
My take on bread pudding. Blackberries, caramelized onions, rosemary and goat cheese flavor this savory version.
Discuss this Recipe
This savory rosemary granola is full of almonds, pistachios, sunflower seeds, flax seeds and spices. Great over soup, salads or plain yogurt for a twist on the norm.
Waffles don't always have be sweet. These are filled with herbs and drizzled with Sriracha and honey.
Shaved brussels sprouts are tossed with toasted walnuts, tangy feta, dill, tart dried cherries and pomegranate seeds in a light lemony dressing
Kale and Brussels sprouts are tossed with pine nuts, raisins, fresh herbs and Manchego cheese in a light and lemony dressing.
This simple pesto comes together in about 5 minutes which means dinner is ready in under 15.
Ooey, gooey cheese baked in a skillet then topped with diced tomatoes, green onions and cilantro.
My take on Spanakopita is flavored with fresh dill, creamy goat cheese and tangy feta then topped off with phyllo dough and baked in a skillet until crispy
This classic Chinese dish is salty, sweet, sour and crunchy. Perfect no-cook side dish
This smoky eggplant dip comes together quickly in a food processor with cumin, garlic, tahini and lemon.
This creamy hummus is made with chickpea flour which makes it super smooth and rich.
Crispy green beans and snow peas are covered in a hoisin and sesame sauce. Light, easy and yummy.
Crispy top, tender fluffy interior and loaded with flavor this stuffing also happens to be vegan
This oatmeal has the flavors of a spiced carrot cake
This #whole30 and #vegan dressing is creamy, tangy, herby and a little spicy