Chef Megan Mitchell

Online Cookbook

Vegetarian / Vegan

Savory Bread Pudding with Blackberries, Onions and Goat Cheese
  • Complexity: medium

Savory Bread Pudding with Blackberries, Onions and Goat Cheese

My take on bread pudding. Blackberries, caramelized onions, rosemary and goat cheese flavor this savory version. 

Savory Rosemary Granola
  • Complexity: very easy

Savory Rosemary Granola

This savory rosemary granola is full of almonds, pistachios, sunflower seeds, flax seeds and spices. Great over soup, salads or plain yogurt for a twist on the norm. 

Savory Waffles with Honey and Sriracha
  • Complexity: medium

Savory Waffles with Honey and Sriracha

Waffles don't always have be sweet. These are filled with herbs and drizzled with Sriracha and honey.

Shaved Brussels Sprout Salad with Feta, Dried Cherries and Walnuts
  • Complexity: easy

Shaved Brussels Sprout Salad with Feta, Dried Cherries and Walnuts

Shaved brussels sprouts are tossed with toasted walnuts, tangy feta, dill, tart dried cherries and pomegranate seeds in a light lemony dressing

Shredded Kale and Brussels Sprout Salad
  • Complexity: easy

Shredded Kale and Brussels Sprout Salad

Kale and Brussels sprouts are tossed with pine nuts, raisins, fresh herbs and Manchego cheese in a light and lemony dressing. 

Simple Pesto Pasta for Two
  • Complexity: very easy

Simple Pesto Pasta for Two

This simple pesto comes together in about 5 minutes which means dinner is ready in under 15.

Skillet Queso Fundido with Fresh Tomatoes and Cilantro
  • Complexity: very easy

Skillet Queso Fundido with Fresh Tomatoes and Cilantro

Ooey, gooey cheese baked in a skillet then topped with diced tomatoes, green onions and cilantro. 

Skillet Spinach Pie
  • Complexity: medium

Skillet Spinach Pie

My take on Spanakopita is flavored with fresh dill, creamy goat cheese and tangy feta then topped off with phyllo dough and baked in a skillet until crispy

Smashed Cucumbers and Mint and Soy
  • Complexity: very easy

Smashed Cucumbers and Mint and Soy

This classic Chinese dish is salty, sweet, sour and crunchy. Perfect no-cook side dish

Smoky Grilled Eggplant Dip with Chips and Veggies
  • Complexity: easy

Smoky Grilled Eggplant Dip with Chips and Veggies

This smoky eggplant dip comes together quickly in a food processor with cumin, garlic, tahini and lemon.

Smooth and Creamy Chickpea Flour Hummus
  • Complexity: medium

Smooth and Creamy Chickpea Flour Hummus

This creamy hummus is made with chickpea flour which makes it super smooth and rich. 

Snow Peas and Green Beans in a Sweet & Spicy Sauce
  • Complexity: easy

Snow Peas and Green Beans in a Sweet & Spicy Sauce

Crispy green beans and snow peas are covered in a hoisin and sesame sauce. Light, easy and yummy.

Sourdough Stuffing with Wild Mushrooms and Walnuts
  • Complexity: medium

Sourdough Stuffing with Wild Mushrooms and Walnuts

Crispy top, tender fluffy interior and loaded with flavor this stuffing also happens to be vegan

Spiced Carrot Cake Oatmeal
  • Complexity: easy

Spiced Carrot Cake Oatmeal

This oatmeal has the flavors of a spiced carrot cake

Spicy Cashew Butter Dressing
  • Complexity: very easy

Spicy Cashew Butter Dressing

This #whole30 and #vegan dressing is creamy, tangy, herby and a little spicy

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© Chef Megan Mitchell

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