Just because you're vegan AND gluten-free doesn't mean you have to miss out on nachos. Grain-free chips are piled high with a spiced jackfruit and black bean mixture, creamy cheeze sauce, tomatoes, avocado and jalapeno. 

Making your own chai tea concentrate lets you choose the flavors you want to highlight. Cinnamon, ginger, star anise, all spice, cardamom and toasted coconut add great flavor to this one.

This dish is best at the height of summer when tomatoes are at their peak. Fettuccine is tossed with blistered tomatoes, crispy garlic, arugula and Parmesan cheese. A perfect summer dinner.

Focaccia bread is studded with shallots, tomatoes and flakey sea salt. Serve this at your next dinner party and watch people freak out. Freak. Out. 

This simple tomato and basil pasta comes together in about 15 minutes. 

This tomato sauce simmers for 3 hours and then blended smooth. Goes well with pasta, on a pizza or even with roasted veggies.

This simple caprese salad features creamy burrata cheese and is finished with a drizzle of basil, chive oil

This comforting soup is loaded with kale, tomatoes, white beans and veggies

Chives, dill, parsley and truffle make this potato salad stand out against the rest. 

A quick and easy cucumber, dill and yogurt sauce.

Cashews, hazelnuts and almonds are soaked overnight and then blended with dates, vanilla and water to make the perfect non-dairy creamer. 

This rich and decadent chocolate layer cake is gluten-free, vegan and perfect for birthdays, Valentines or anniversaries. 

A crunchy gluten-free crust, a silky smooth vanilla cashew layer topped off with a rich coffee layer rounds out this delicious vegan cheesecake. 

I've scaled this vegan brownie recipe down to perfectly serve 2 people.