Chef Megan Mitchell

Online Cookbook

Vegetarian / Vegan

Toasted Coconut Chai Latte
  • Complexity: easy

Toasted Coconut Chai Latte

Making your own chai tea concentrate lets you choose the flavors you want to highlight. Cinnamon, ginger, star anise, all spice, cardamom and toasted coconut add great flavor to this one.

Tomato and Arugula Summer Pasta
  • Complexity: easy

Tomato and Arugula Summer Pasta

This dish is best at the height of summer when tomatoes are at their peak. Fettuccine is tossed with blistered tomatoes, crispy garlic, arugula and Parmesan cheese. A perfect summer dinner.

Tomato and Onion Focaccia
  • Complexity: advanced

Tomato and Onion Focaccia

Focaccia bread is studded with shallots, tomatoes and flakey sea salt. Serve this at your next dinner party and watch people freak out. Freak. Out. 

Tomato Basil Pasta for Two
  • Complexity: easy

Tomato Basil Pasta for Two

This simple tomato and basil pasta comes together in about 15 minutes. 

Tomato Basil Sauce
  • Complexity: easy

Tomato Basil Sauce

This tomato sauce simmers for 3 hours and then blended smooth. Goes well with pasta, on a pizza or even with roasted veggies.

Tomato Burrata Salad with Basil Chive Oil
  • Complexity: easy

Tomato Burrata Salad with Basil Chive Oil

This simple caprese salad features creamy burrata cheese and is finished with a drizzle of basil, chive oil

Tomato, Kale and White Bean Stew with Crispy Bread
  • Complexity: easy

Tomato, Kale and White Bean Stew with Crispy Bread

This comforting soup is loaded with kale, tomatoes, white beans and veggies

Truffle and Herb Potato Salad
  • Complexity: easy

Truffle and Herb Potato Salad

Chives, dill, parsley and truffle make this potato salad stand out against the rest. 

Tzatziki Sauce
  • Complexity: easy

Tzatziki Sauce

A quick and easy cucumber, dill and yogurt sauce.

Vanilla Hazelnut Creamer
  • Complexity: easy

Vanilla Hazelnut Creamer

Cashews, hazelnuts and almonds are soaked overnight and then blended with dates, vanilla and water to make the perfect non-dairy creamer. 

Vegan and Gluten-Free Chocolate Espresso Cake
  • Complexity: medium

Vegan and Gluten-Free Chocolate Espresso Cake

This rich and decadent chocolate layer cake is gluten-free, vegan and perfect for birthdays, Valentines or anniversaries. 

Vegan Coffee Cheesecake
  • Complexity: medium

Vegan Coffee Cheesecake

A crunchy gluten-free crust, a silky smooth vanilla cashew layer topped off with a rich coffee layer rounds out this delicious vegan cheesecake. 

Vegan Olive Oil Brownies
  • Complexity: easy

Vegan Olive Oil Brownies

I've scaled this vegan brownie recipe down to perfectly serve 2 people. 

Veggie Pasta with Burrata and Basil
  • Complexity: easy

Veggie Pasta with Burrata and Basil

Loaded with veggies, this pasta is filling but doesn't make you feel too guilty. 

Veggie Pasta with Zucchini and Red Kale
  • Complexity: medium

Veggie Pasta with Zucchini and Red Kale

This light, vegetarian pasta comes together quickly and also happens to be gluten-free. 

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© Chef Megan Mitchell

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