Chia Seed Pudding
Ingredients
- 2 cups unsweetened almond milk
- ½ cup chia seeds
- 2 tbsp. honey, agave or maple syrup
- Pinch of sea salt
- TOPPINGS OR ADD-INS:
- Sliced bananas
- Granola
- Berries
- Nuts
- Shredded coconut
Directions
In a bowl mix together the almond milk and seeds. Add in the honey and salt and stir to fully incorporate. Cover and refrigerate for at least 3 hours, even better overnight.
Stir well before serving, adding a little almond milk if it looks too thick.
Portion out desired amount and top with your favorite fruit, granola, nuts or seeds. Will keep refrigerated for 4-5 days.
Special note: My favorite way to serve this is to mash one ripe banana in a bowl, add 1/2 cup of the pudding and mix well. Top with vanilla almond granola.
Recipe courtesy of Megan Mitchell
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Joseph Mathew
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