Grilled Brie and Grapes with Grilled Bread

Grilled Brie and Grapes with Grilled Bread


  • 1 large baguette; sourdough, ciabatta or Italian
  • 2 bunches red grapes, washed
  • 16-ounce round of brie, rind still on
  • Vegetable oil
  • Salt and pepper, to taste


  1. Begin by preheating a grill or grill pan to medium high heat. Clean and oil the grates. 

  2. Slice the baguette in half length wise and brush the inside with a little vegetable oil. Sprinkle with salt and pepper. 

    In a bowl, coat the grapes, still on the stem, with a little vegetable oil. Season with salt and pepper. 

    Brush the brie with a little oil as well. 

  3. Once the grill is up to heat, grill the bread until charred on both sides, about 3-5 minutes per side. Remove and slice into pieces.

  4. Next, grill the grapes. Cook 8-10 minutes or until some of them begin to burst and they turn a bright purple color. Make sure to move them around every couple of minutes so they char on every side. You can also do this in a grill basket. 

    About 5 minutes before the grapes are done, add the brie to the grill. Grill 2-3 minutes per side until you see nice grill marks and it feels soft to the touch. 

  5. Remove the grilled grapes and brie and place on a board or platter along with the grilled bread. 

    Slather some of the grilled brie on a piece of bread and top with a couple of the grilled grapes picked from the stem. 

    Recipe Courtesy of Megan Mitchell

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