Sweet Chili Pepper Jam

Sweet Chili Pepper Jam


  • 1 pound red jalapenos
  • 3 cloves garlic, minced
  • 3/4 cup apple cider vinegar
  • 1 cup granulated sugar


  1. Begin by deseeding and chopping up the jalapenos. Remove the stems, and slice the peppers in half lengthwise. Remove the inner seeds and white membrane. Reserve 1 tsp. of the seeds. Finely mince the peppers and set aside. 

  2. In a small saucepot combine the vinegar and sugar. Gently stir and bring to a boil over medium heat. Once it comes to a boil, turn down to a simmer and add all of the minced peppers, minced garlic and reserved seeds.

  3. Cook mixture for 10-12 minutes on a medium simmer, not a full boil, until thick and syrupy. It will thicken as it cools as well. 

  4. Remove from heat and store in a jar in the refrigerator for up to 3 weeks. 


    Recipe Courtesy of Megan Mitchell

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