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Fresh blueberries, basil, lemon and agave make this vodka cocktail one you'll want to make every summer day, night, afternoon...
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The classic caprese salad is used as inspiration for this lighter turkey meatloaf.
Demi baguettes are sliced in half, grilled until crispy and then slathered in garlicky herbed butter.
Garlicky basil sauce is quick and easy to make. It goes great on pasta or pizza or can be used as a dipping sauce.
Herbed quinoa is topped with asparagus, snow peas, romanesco and lemony grilled chicken. Light and healthy.
Herby brown rice is topped with lemony, crispy kale, quick pickled radish and creamy avocado. A great dish that happens to be vegan.
Sweet baby bell peppers are grilled until charred and then tossed with feta, lemon and basil.
A lemony dressing tops this delicious butter lettuce salad with grilled chicken, herbs and cannellini beans.
Chicken breasts are pounded thin and then grilled to perfection. A light and tangy Greek inspired salad tops it all off for a perfect summer meal.
This is the perfect summer salad. Sweet corn, juicy tomatoes and fresh basil are tossed with feta cheese and scallions in a light vinegar dressing.
Grilled flatbreads are slathered with spicy, smashed beans, lemony wild arugula and then drizzled with a simple garlicky basil sauce.
Not only do you grill the corn, you grill the avocado too!
Grilling carrots brings out their subtle sweetness which pairs perfectly with the lightly acidic and salty herb dressing.
Basic Margarita pizza bumped up with burrata and a simple grilled tomato sauce.
No need to bust out the fryer for these potato chips. They are crunchy, crispy and best of all, they're grilled.