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These ribs are covered in a hoisin, honey and chili sauce that adds just the right amount of spice and sweetness.
When you want your bacon, eggs and potatoes all in one bite, this is the frittata for you.
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This moist cornbread is flavored with brown butter, chives, corn and sharp cheddar cheese. Perfect with chili, BBQ or roast chicken.
These deviled eggs are jazzed up with smoked salmon and chives. Something delicious made even better!
Herbed quinoa is topped with asparagus, snow peas, romanesco and lemony grilled chicken. Light and healthy.
Herby brown rice is topped with lemony, crispy kale, quick pickled radish and creamy avocado. A great dish that happens to be vegan.
A lemony dressing tops this delicious butter lettuce salad with grilled chicken, herbs and cannellini beans.
This side dish features grilled potatoes, herbs, honey and whole grain mustard. You won't even miss the mayo.
Butter lettuce is tossed with toasted hazelnuts, chives, oranges and French breakfast radishes. Topped off with grilled salmon and then finished with a whole grain mustard dressing.
There's nothing better than grilled bread and cheese. Fresh ricotta is mixed with chives, salt and olive oil and then slathered on crunchy, grilled bread.
Crispy and juicy chicken thighs are marinated in lemon and herbs and then grilled. You can use any group of herbs you prefer.
Light, herby and with a little hint of lemon, this pasta is the perfect spring dish for an easy lunch or dinner.
Mushrooms are cooked down with garlic and white wine then finished off with creamy mascarpone cheese and fresh chives. Served on grilled bread.
Sweet corn is tossed with hearty mushrooms and pasta then finished with creamy mascarpone and truffle salt. Perfection.
Bread is slathered in butter then pan fried until crispy and crunchy. Topped with a poached egg and fresh herbs, this might be your new favorite breakfast.