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In summer months when zucchini is abundant this is the perfect way to use some of it up. The dill and lemon lighten up this fried pancake.
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Demi baguettes are sliced in half, grilled until crispy and then slathered in garlicky herbed butter.
Herbed quinoa is topped with asparagus, snow peas, romanesco and lemony grilled chicken. Light and healthy.
Herby brown rice is topped with lemony, crispy kale, quick pickled radish and creamy avocado. A great dish that happens to be vegan.
No need to bust out the fryer for these potato chips. They are crunchy, crispy and best of all, they're grilled.
This side dish features grilled potatoes, herbs, honey and whole grain mustard. You won't even miss the mayo.
A blend of 5 different herbs and garlic make this focaccia beautiful and delicious.
Light, herby and with a little hint of lemon, this pasta is the perfect spring dish for an easy lunch or dinner.
Smoked salmon pairs perfectly with this creamy dill and caper sauce on lightly toasted bread.
Homemade dumplings, fresh spring veggies and roast chicken are tossed in a light, creamy dill sauce.