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These ribs are covered in a hoisin, honey and chili sauce that adds just the right amount of spice and sweetness.
This brine is very basic but gets the job done. Use this on chicken, turkey and even pork.
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Hearty brown rice is topped with ground turkey flavored with ginger, garlic and mint. A quick and easy dinner perfect for any night of the week.
Brussels sprouts tossed with hazelnuts go perfectly on grilled bread with creamy burrata and truffle honey.
The classic caprese salad is used as inspiration for this lighter turkey meatloaf.
Chicken thighs are slowly simmered with tomatoes, chipotles in adobo and finished off with lime juice. Stuffed into a taco or eaten on it's own, this is a killer recipe.
Chicken, shrimp, zucchini and yellow squash are tossed in a tangy garlic and herb vinaigrette then individually skewered.
In summer months when zucchini is abundant this is the perfect way to use some of it up. The dill and lemon lighten up this fried pancake.
The best part about an everything bagel is the topping. Sprinkle it on avocado toast, pasta, potatoes or even knead into dough.
Demi baguettes are sliced in half, grilled until crispy and then slathered in garlicky herbed butter.
Garlicky basil sauce is quick and easy to make. It goes great on pasta or pizza or can be used as a dipping sauce.
This spicy and smokey slow cooked chicken is spiced with green chiles, red onion and cumin. Serve with tortillas as tacos or add in some beans and make into chili.
Herbed quinoa is topped with asparagus, snow peas, romanesco and lemony grilled chicken. Light and healthy.
Not only do you grill the corn, you grill the avocado too!
Tomatoes are grilled until charred and juicy then mixed with garlic and shallots. Great on toast, eggs, chicken or even tossed with pasta.