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Demi baguettes are sliced in half, grilled until crispy and then slathered in garlicky herbed butter.
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A lemony dressing tops this delicious butter lettuce salad with grilled chicken, herbs and cannellini beans.
Spinach and butter lettuce are tossed with green onions, basil and mint. Finished off with garbanzo beans, avocado and grilled chicken all in a tangy red wine and Za'atar dressing.
Grilling carrots brings out their subtle sweetness which pairs perfectly with the lightly acidic and salty herb dressing.
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Bread is slathered in butter then pan fried until crispy and crunchy. Topped with a poached egg and fresh herbs, this might be your new favorite breakfast.