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One of the quickest and easiest side dishes. Blistered peppers topped with lemon, parmesan cheese and flakey sea salt.
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Parmesan coated pasta is both creamy and salty. Pairing perfectly with sweet roasted tomatoes.
Grilled cauliflower is tossed in a dressing with capers, lemon, jalapenos and parsley then finished off with a little Parmesan cheese and toasted pine nuts.
Classica carbonara pasta is transformed into a pizza.
Capers, lemon and parmesan flavor this light and easy pasta.
The perfect "clean out your pantry" pasta. Olives, capers, anchovies, canned tuna and any pasta you have on hand make this an easy week night pasta.
Mushrooms are cooked down with garlic and white wine then finished off with creamy mascarpone cheese and fresh chives. Served on grilled bread.
A different take on oatmeal. This one is flavored with garlic and chives then topped with fresh veggies, Parmesan cheese and a fried egg.
Homemade dumplings, fresh spring veggies and roast chicken are tossed in a light, creamy dill sauce.
A slightly spicy take on crab dip. Kale is sauteed with jalapeno, green onions and garlic then mixed with lump crab meat and goat cheese. Finished off with Parmesan cheese.
Fresh spring peas, green onions and Parmesan cheese flavor this light and creamy rice dish.
This dish is best at the height of summer when tomatoes are at their peak. Fettuccine is tossed with blistered tomatoes, crispy garlic, arugula and Parmesan cheese. A perfect summer dinner.
A seriously delicious tomato and basil soup gets jazzed up with tortelloni, turkey sausage, chili flakes and fresh spinach.
Turkey meatballs are simmered in a red wine tomato sauce and then finished off with Parmesan cheese. Serve with crusty bread or over pasta.
Pasta is tossed with garlicky ground turkey, mushrooms and sauteed spinach. Finished off with creamy mascarpone cheese and freshly grated parmesan.