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Parmesan coated pasta is both creamy and salty. Pairing perfectly with sweet roasted tomatoes.
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Light, herby and with a little hint of lemon, this pasta is the perfect spring dish for an easy lunch or dinner.
Capers, lemon and parmesan flavor this light and easy pasta.
The perfect "clean out your pantry" pasta. Olives, capers, anchovies, canned tuna and any pasta you have on hand make this an easy week night pasta.
Sweet corn is tossed with hearty mushrooms and pasta then finished with creamy mascarpone and truffle salt. Perfection.
This pasta salad isn't covered in a heavy mayo-based dressing. Instead it's tossed with broccoli and cauliflower in a olive, caper and sun-dried tomato dressing.
This pasta is the perfect light summer dish. It makes use of the whole zucchini, including it's blossoms.
Pad Thai style rice noodles are coated in a spicy salty sauce with added crunch from the broccolini.
Fusilli pasta is tossed with kale, shallots, red chili flakes and goat cheese.
Fresh peas, asparagus, haricot vert and broccolini are tossed with pasta in a light lemon sauce then finished off with creamy ricotta cheese.
This dish is best at the height of summer when tomatoes are at their peak. Fettuccine is tossed with blistered tomatoes, crispy garlic, arugula and Parmesan cheese. A perfect summer dinner.
A seriously delicious tomato and basil soup gets jazzed up with tortelloni, turkey sausage, chili flakes and fresh spinach.
Pasta is tossed with garlicky ground turkey, mushrooms and sauteed spinach. Finished off with creamy mascarpone cheese and freshly grated parmesan.